Претраживање
Приказ резултата 61-70 од 270
Seed and protein yields in oilseed rape (Brassica napus L. Var. Napus) / Prinosi semena i proteina uljane refice (Brassica napus L. Var. Napus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The oil extraction from oilseed rape seed leaves behind meal, with a crude protein content of about 40 % and a lysine content near to the one in soya bean meal, that could represent an excellent protein source in animal ...
Interval as basis for pepper irrigation scheduling / Turnus kao osnova zalivnog režima paprike
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Pepper requirement for water, i.e., water consumption for evapotranspiration has been assessed in a field trial in which sprinkling irrigation was applied at 80% of field water capacity (FWC). Evapotranspiration was ...
Grain yield stability among maize hybrids of different fao maturity groups / Stabilnost prinosa zrna hibrida kukuruza različitih fao grupa zrenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In this paper we investigated stability (phenotypic plasticity) for grain yield among different FAO maturity groups of maize hybrids (FAO 400 to 700). Twenty five hybrids in each maturity group were tested in a randomized ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Genetics and breeding for characters determining quality in fodder barley / Genetika i oplemenjivanje osobina koje određuju kvalitet stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Of the total barley production in the world, 67% are used for animal feed 28% for malting and 5% for food. Regardless of its larger economic importance, fodder barley has been studied less extensively than malting barley. ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...
Quality control of agricultural soils and irrigation water in Vojvodina province / Kontrola kvaliteta poljoprivrednog zemljišta i vode za navodnjavanje Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The first global estimate of the fertility status and levels of hazardous and harmful substances in the soils of Vojvodina was made in 1992-1993. A total of 1,600 samples were analyzed, each representing an area of 1,000 ...
Correlation between different indicators of preharvest sprouting in wheat / Međuzavisnost različitih pokazatelja prežetvenog proklijavanja pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Preharvest sprouting (PHS) of 63 wheat varieties and lines of different genetic and geographic origin was analyzed during two years (1997 and 1998). The spikes were sampled on three different occasions and tested in humid ...