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Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Long-term winter wheat cropping influenced soil organic carbon pools in different aggregate fractions of Chernozem soil
(Taylor & Francis Ltd, Abingdon, 2020)
In this study, the role of the different management strategies was investigated, to elucidate soil organic carbon (SOC) loss under the long-term winter wheat cropping. Soil samples from wheat-based cropping systems and ...
Sowing depth - a significant factor for establishing the optimal number of plants per unit area of soybean
(Novi Sad : University Business Academy, Faculty of Economics and Engineering Management, 2020)
The number of plants per unit area has a great influence on soybean yield. The achieved composition depends primarily on the quality of the seeds, but also on the quality of soil preparation, meteorological conditions, the ...
First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste
(Elsevier, 2023)
This article describes still insufficiently known technology of pot marigold cultivation with the compost produced from the organic waste of the processing of medicinal plants. For the first time the application was analyzed ...
Marrubium vulgareL.: A Phytochemical and Pharmacological Overview
(Basel : MDPI, 2020)
Marrubium vulgareis a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies,M. ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between ...
Potential of cyanobacterial secondary metabolites as biomarkers for paleoclimate reconstruction
(Elsevier, Amsterdam, 2020)
Loess is the most important archive of Quaternary palaeoclimate evolution, with more thorough and systematic investigations carried out in the past two decades in the Carpathian Basin. Application of novel proxies in loess ...
Vilina kosica: stari problem traži nova rešenja
(Beograd : Herbološko društvo Srbije, 2021)
Vilina kosica je najrasprostranjenija parazitna cvetnica u Srbiji. Za sada se može tvrditi da su ekonomski najvažnije vrste, prisutne kod nas, Cuscuta campestris Yunck. i Cuscuta epythimum L. Ove dve vrste se po načinu ...
Molecular characterization of 'Candidatus Phytoplasma solani' in celery: Case study in Futog / Molekularna karakterizacija 'Candidatus Phytoplasma solani' na celeru: studija u Futogu
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
‘Candidatus Phytoplasma solani’, known by its trivial name stolbur phytoplasma, is a plant pathogen infecting numerous crops in Serbia. Celery plants with prominent leaf yellowing and chlorosis, sporadically with tissue ...