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Приказ резултата 31-40 од 53
Proizvedene količine semena lucerke u Vojvodini i randman dorade po godinama i sortama (1987-1998)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
U radu je ispitivan uticaj čistoće naturalnog semena lucerke na randman dorade u zavisnosti od sorti i godina proizvodnje. Randman dorade semena lucerke zavisi od naturalne čistoće semena, odnosno čistoće i strukture otpada ...
Mutual relationships among yield components in alfalfa / Međuzavisnost komponenti prinosa lucerke
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Ten alfalfa varieties were tested at the Rimski Šančevi Experiment Field in the period 1991-1994. The following characteristics were analyzed: yield of dry matter, yield of green forage, stem length and diameter, lamina ...
Relationships between green forage and seed yield components in genotypes of red clover (Trifolium pratense L.) / Međuzavisnost komponenti prinosa zelene mase i semena genotipova crvene deteline (Trifolium pratense L.)
(Društvo genetičara Srbije, Beograd, 2000)
Analyses of variance and covariance for green forage and seed yield components have been used to calculate the coefficients of genetic and phenotypic correlations in certain varieties and populations of red clover. The ...
Characteristics of alfalfa growing for the exploitation of its genetic potentials / Specifičnosti gajenja lucerke u cilju iskorišćavanja genetičkog potencijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in different growing conditions and for different levels of exploitation. Alfalfa grows successfully on deep and fertile ...
Cadmium translocation and retranslocation by pea (Pisum sativum L.) / Translokacija i retranslokacija kadmijuma u grašku (Pisum sativum L.)
(Matica srpska, Novi Sad, 2000)
Under semi-controlled conditions, we studied cadmium (Cd) translocation and retranslocation in the aphylla pea cultivar Jezero at two stages of growth and development. The applied Cd concentrations were 0 (control), 10-7 ...
Maturing of different types ok sugar beet / Proces sazrevanja različitih tipova sorti šećerne repe
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Levels of sugar and non-sugar (K, Na and amino N) depend on environmental conditions and cultural practices applied. At the same time, these traits are an important characteristic of every cultivar. A number of parameters ...
Tolerance of wheat genotypes to lead in in vitro culture / Tolerantnost genotipova pšenice prema olovu u kulturi in vitro
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
We studied the effects of five lead concentrations (10-7, 10-6, 10-5, 10-4 and 10-3 M) on callus growth and dry matter content in the callus tissue. Two winter wheat (Triticum aestivum L.) cultivars, Balkan and Proteinka, ...
Green manuring: Past or future / Zelenišno đubrenje - prošlost ili budućnost
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper disscued the importance of green manuring, past and future. Green manuring is one of the oldest soil conservation. At the same time the paper indicate that the green manuring from began, till these days is ...
Characteristics of vegetable cultivars released in 1999 / Karakteristike priznatih sorti povrća u 1999. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
In 1999, the Commission for Registration of Crop Varieties registered four vegetable cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad, namely the pea cultivars Tamiš and Vitez, the bean cultivar ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...