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Soil quality for sustainable production of sunflower and soybean
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The production plots of three large sunflower and soybean growers in the Vojvodina Province (AIC "Bečej" in Bečej, "Agrodunav" in Karavukovo and "Graničar" in Adaševci) were analyzed in 2002 and 2003, as a part of the ...
Weed flora in basil (Ocimum basilicum L., Lamiaceae Martynov 1820, Lamiales) grown in conventional and organic production / Korovi u konvencionalnoj i organskoj proizvodnji bosiljka (Ocimum basilicum, Lamiaceae Martynov 1820, Lamiales)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
This study was aimed to compare weeds occurring in basil crops grown under conventional and organic production systems. Weed flora recorded in the conventional production consisted of 16 taxa, with Setaria glauca and ...
Effect of desiccation date on oil content in sunflower seed / Uticaj vremena desikacije na sadržaj ulja u semenu suncokreta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The trial was conducted at Rimski Šančevi experimental field in 2009 in order to assess the effect of chemical desiccation on oil content in seed of three sunflower inbred lines (L1, L2 and L3). Reglone forte (2 l/ha) was ...
Quality differences among garlic ecotypes
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Garlic quality is comprised of bulb yield components and dry matter content Garlic has the highest dry matter content of all vegetable crops. Clove mass as a yield component, along with dry matter content, is the basis for ...
Effect of cold pretreatment on androgenous ability of wheat anthers / Uticaj hladnog pretretmana na androgenu sposobnost antera pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In this paper the effect of cold pretreatment on androgenous ability of wheat anthers was investigated. Anthers were isolated from 12 different genotypes of wheat (Triticum aestivum L.). Before isolation, a half of anthers ...
Boron tolerance parameters in wheat seedlings / Parametri tolerantnosti klijanaca pšenice na suvišak bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of the study was to analyze the variability of dry weight and boron content in seedlings of 14 NS wheat cultivars treated with boric acid. The level of boron tolerance of studied cultivars was known from previous ...
Characterization of soil for production of cabbage
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
This paper reviews a part of analyses of soils used for production of cabbage in the production fields around the village of Futog near Novi Sad. The analyzed soils are heterogeneous but invariably of light mechanical ...
Selection of beans (Phaseolus vulgaris L.) / Selekcija pasulja (Phaseolus vulgaris L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Yield level is not the sole consideration when deciding which bean variety to grow. The general appearance of bean grain is an important factor, which affects the demand for a particular bean variety. Preferences are ...
Effects of the low-level western corn rootworm egg infestation on maize plants in the field
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
From the economic perspective, the western corn rootworm (WCR), Diabrotica virgifera sp. virgifera (Col., Chrysomelidae), poses the gravest threat to the field maize production in Serbia. The purpose of this study is to ...
Effect of species and variety on the contents of macro-elements and microelements in lettuce / Uticaj vrste i sorte na sadržaj mineralnih materija kod salata
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium ...