Characterization of soil for production of cabbage
Апстракт
This paper reviews a part of analyses of soils used for production of cabbage in the production fields around the village of Futog near Novi Sad. The analyzed soils are heterogeneous but invariably of light mechanical composition. The topsoils have unfavorable water/air properties, low total porosity (from 36.82% to 42.70%) and medium water permeability (from 10-3 to 10-5 cm/s). Low humus content (from 1.62% to 2.17%), highly variable phosphorus content (from 6.5 to 107.0 mg 100-1 g of soil) and medium to high potassium content (from 15.5 to 70.0 mg 100-1 g of soil) are common properties of the surface soil layers of all soil profiles studied. Based on the proportion and biodiversity of the studied groups of microorganisms and dehydrogenase activity, it has been concluded that the analyzed soils have a high biological value.
Кључне речи:
chernozem / soil properties / cabbageИзвор:
Savremena poljoprivreda, 2005, 54, 3-4, 417-420Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Nešić, Ljiljana AU - Sekulić, Petar AU - Belić, Milivoj AU - Čuvardić, Maja AU - Milošević, Nada PY - 2005 UR - http://fiver.ifvcns.rs/handle/123456789/300 AB - This paper reviews a part of analyses of soils used for production of cabbage in the production fields around the village of Futog near Novi Sad. The analyzed soils are heterogeneous but invariably of light mechanical composition. The topsoils have unfavorable water/air properties, low total porosity (from 36.82% to 42.70%) and medium water permeability (from 10-3 to 10-5 cm/s). Low humus content (from 1.62% to 2.17%), highly variable phosphorus content (from 6.5 to 107.0 mg 100-1 g of soil) and medium to high potassium content (from 15.5 to 70.0 mg 100-1 g of soil) are common properties of the surface soil layers of all soil profiles studied. Based on the proportion and biodiversity of the studied groups of microorganisms and dehydrogenase activity, it has been concluded that the analyzed soils have a high biological value. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Savremena poljoprivreda T1 - Characterization of soil for production of cabbage EP - 420 IS - 3-4 SP - 417 VL - 54 UR - https://hdl.handle.net/21.15107/rcub_fiver_300 ER -
@article{ author = "Nešić, Ljiljana and Sekulić, Petar and Belić, Milivoj and Čuvardić, Maja and Milošević, Nada", year = "2005", abstract = "This paper reviews a part of analyses of soils used for production of cabbage in the production fields around the village of Futog near Novi Sad. The analyzed soils are heterogeneous but invariably of light mechanical composition. The topsoils have unfavorable water/air properties, low total porosity (from 36.82% to 42.70%) and medium water permeability (from 10-3 to 10-5 cm/s). Low humus content (from 1.62% to 2.17%), highly variable phosphorus content (from 6.5 to 107.0 mg 100-1 g of soil) and medium to high potassium content (from 15.5 to 70.0 mg 100-1 g of soil) are common properties of the surface soil layers of all soil profiles studied. Based on the proportion and biodiversity of the studied groups of microorganisms and dehydrogenase activity, it has been concluded that the analyzed soils have a high biological value.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Savremena poljoprivreda", title = "Characterization of soil for production of cabbage", pages = "420-417", number = "3-4", volume = "54", url = "https://hdl.handle.net/21.15107/rcub_fiver_300" }
Nešić, L., Sekulić, P., Belić, M., Čuvardić, M.,& Milošević, N.. (2005). Characterization of soil for production of cabbage. in Savremena poljoprivreda Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 54(3-4), 417-420. https://hdl.handle.net/21.15107/rcub_fiver_300
Nešić L, Sekulić P, Belić M, Čuvardić M, Milošević N. Characterization of soil for production of cabbage. in Savremena poljoprivreda. 2005;54(3-4):417-420. https://hdl.handle.net/21.15107/rcub_fiver_300 .
Nešić, Ljiljana, Sekulić, Petar, Belić, Milivoj, Čuvardić, Maja, Milošević, Nada, "Characterization of soil for production of cabbage" in Savremena poljoprivreda, 54, no. 3-4 (2005):417-420, https://hdl.handle.net/21.15107/rcub_fiver_300 .