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NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
Effect of chemical desiccation application moment on germination energy of sunflower seed / Uticaj momenta izvođenja hemijske desikacije na energiju klijanja semena suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Germination energy is an important seed quality parameter, especially expressed in unfavorable ecological conditions, which delay germination and seedling emergence. Desiccation is an agro technical measure for acceleration ...
Water deficiency influence on stem elongation in wheat / Uticaj nedostatka vode na porast stabla kod pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Drought is one of the most important factors limiting the wheat production worldwide. Tolerance to water stress is the basic postulate for high and stabile yields in semiarid regions. In the present study water deficiency ...
Sunflower seed germination and storability response to chemical desiccation / Efekat hemijske desikacije na klijavost i čuvanje semena suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The objective was to assess the effect of chemical desiccation on seed germination and storability in three sunflower female inbred lines and to point at possible indicators for optimal performance time. Desiccation was ...
Organic breeding: New trend in plant breeding / Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Organic breeding is a new trend in plant breeding aimed at breeding of organic cultivars adapted to conditions and expectations of organic plant production. The best proof for the need of organic cultivars is the existence ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Novosadski golozrni: A spring oat variety / Sorta jarog ovsa Novosadski golozrni
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield ...
Resistance of NS wheat varieties to fusarium head blight in natural conditions of infection / Otpornost novosadskih sorti pšenice prema fuzariozi klasa u prirodnim uslovima zaraze
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Fusarium head blight caused by Fusarium graminearum is a very destructive pathogen and can cause significant losses in yield by total or partial destruction of grain. One of the main ways of control this pathogen is growing ...
Genetic resources of cultivated and volunteer vegetables in Serbia / Genetički resursi gajenog i samoniklog povrća u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, ...
Preliminary characterization of Camelina sativa L. for the future breeding in Serbia / Preliminarna karakterizacija lanika (Camelina sativa L.) za potrebe oplemenjivanja u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Lanik (Camelina sativa L.) is a relict agricultural oilseed crops from Brassicaceae family. It has several agronomic advantages relative to the other crops, including short vegetation (85- 100 days), low requirements for ...