Novosadski golozrni: A spring oat variety
Sorta jarog ovsa Novosadski golozrni
Апстракт
The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield of Novosadski golozrni is 30-40% lower than that of the hulled standard and it is to the largest measure dependent on the interaction variety x year x location. The variety has high contents of proteins and fats (19.2% DM and 6.2% DM, respectively) and a low cellulose content (2.8% DM).
Sorta golozrnog jarog ovsa Novosadski golozrni je izdvojena iz ukrštanja sorte Adam i jedne golozrne jare linije kanadskog porekla. Po dužini vegetacije pripada grupi ranih sorti, ima srednje visoku stabljiku i odličnu otpornost na poleganje. Prinos sorte Novosadski golozmi je 30-40% niži od prinosa plevičastog standarda i u najvećoj meri je određen interakcijom sorta X godina X lokalitet. Sorta se odlikuje visokim sadržajem proteina (19,2% SM) i masti (6,2% SM), a niskim sadržajem celuloze (2,8% SM).
Кључне речи:
spring oat (Avena sativa L.) / naked grain / yield / quality / morphological characteristics / use / jari ovas (Avena sativa L.) / golozrnost / prinos / kvalitet / morfološke osobine / upotrebaИзвор:
Selekcija i semenarstvo, 2001, 8, 1-4, 25-30Издавач:
- Društvo selekcionara i semenara Republike Srbije, Beograd
Колекције
Институција/група
FiVeRTY - JOUR AU - Pržulj, Novo AU - Mihailović, Vojislav AU - Momčilović, Vojislava PY - 2001 UR - http://fiver.ifvcns.rs/handle/123456789/87 AB - The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield of Novosadski golozrni is 30-40% lower than that of the hulled standard and it is to the largest measure dependent on the interaction variety x year x location. The variety has high contents of proteins and fats (19.2% DM and 6.2% DM, respectively) and a low cellulose content (2.8% DM). AB - Sorta golozrnog jarog ovsa Novosadski golozrni je izdvojena iz ukrštanja sorte Adam i jedne golozrne jare linije kanadskog porekla. Po dužini vegetacije pripada grupi ranih sorti, ima srednje visoku stabljiku i odličnu otpornost na poleganje. Prinos sorte Novosadski golozmi je 30-40% niži od prinosa plevičastog standarda i u najvećoj meri je određen interakcijom sorta X godina X lokalitet. Sorta se odlikuje visokim sadržajem proteina (19,2% SM) i masti (6,2% SM), a niskim sadržajem celuloze (2,8% SM). PB - Društvo selekcionara i semenara Republike Srbije, Beograd T2 - Selekcija i semenarstvo T1 - Novosadski golozrni: A spring oat variety T1 - Sorta jarog ovsa Novosadski golozrni EP - 30 IS - 1-4 SP - 25 VL - 8 UR - https://hdl.handle.net/21.15107/rcub_fiver_87 ER -
@article{ author = "Pržulj, Novo and Mihailović, Vojislav and Momčilović, Vojislava", year = "2001", abstract = "The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield of Novosadski golozrni is 30-40% lower than that of the hulled standard and it is to the largest measure dependent on the interaction variety x year x location. The variety has high contents of proteins and fats (19.2% DM and 6.2% DM, respectively) and a low cellulose content (2.8% DM)., Sorta golozrnog jarog ovsa Novosadski golozrni je izdvojena iz ukrštanja sorte Adam i jedne golozrne jare linije kanadskog porekla. Po dužini vegetacije pripada grupi ranih sorti, ima srednje visoku stabljiku i odličnu otpornost na poleganje. Prinos sorte Novosadski golozmi je 30-40% niži od prinosa plevičastog standarda i u najvećoj meri je određen interakcijom sorta X godina X lokalitet. Sorta se odlikuje visokim sadržajem proteina (19,2% SM) i masti (6,2% SM), a niskim sadržajem celuloze (2,8% SM).", publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd", journal = "Selekcija i semenarstvo", title = "Novosadski golozrni: A spring oat variety, Sorta jarog ovsa Novosadski golozrni", pages = "30-25", number = "1-4", volume = "8", url = "https://hdl.handle.net/21.15107/rcub_fiver_87" }
Pržulj, N., Mihailović, V.,& Momčilović, V.. (2001). Novosadski golozrni: A spring oat variety. in Selekcija i semenarstvo Društvo selekcionara i semenara Republike Srbije, Beograd., 8(1-4), 25-30. https://hdl.handle.net/21.15107/rcub_fiver_87
Pržulj N, Mihailović V, Momčilović V. Novosadski golozrni: A spring oat variety. in Selekcija i semenarstvo. 2001;8(1-4):25-30. https://hdl.handle.net/21.15107/rcub_fiver_87 .
Pržulj, Novo, Mihailović, Vojislav, Momčilović, Vojislava, "Novosadski golozrni: A spring oat variety" in Selekcija i semenarstvo, 8, no. 1-4 (2001):25-30, https://hdl.handle.net/21.15107/rcub_fiver_87 .