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Genotype by environment interactions in wheat quality breeding programs in southeast Europe
(Springer, Dordrecht, 2010)
The objective of this study was to determine genotype x environment interactions (GEI) obtained in wheat production in southeast Europe for protein content, sedimentation value, and loaf volume. Twenty wheat genotypes ...
Changes in soil carbon stock under the wheat-based cropping systems at Vojvodina province of Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
The aim of this study was to assess the changes in soil organic carbon (SOC) stock in relation to the carbon (C) input from nine wheat-based cropping systems and untilled grass. The SOC pool ranged from 32.1 to 49.4 Mg ...
Isoflavone profiles in different plant parts of red clover
(Georg Thieme Verlag Kg, Stuttgart, 2011)
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Yield and yield components of soybean [Glycine max (L.) Merr.] are influenced by the timing of broadcast flaming
(Elsevier Science Bv, Amsterdam, 2010)
Weed management is a major constraint in organic crop production. Propane flaming could be an additional tool for weed control in organic soybean production. The objective of this study was to investigate the response of ...
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
(Elsevier, Amsterdam, 2020)
Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained ...
Genetic gains in grain yield, morphological traits and yield stability of middle-late maize hybrids released in Serbia between 1978 and 2011
(Springer, Dordrecht, 2016)
Studies on genetic gains in grain yield and other traits may be very useful in providing necessary information to plant breeders about the effectiveness of their breeding programs. The objective of this research was to ...
The adaptability of shortseason soybean genotypes to varying longitudinal regions
(Elsevier Science Bv, Amsterdam, 2006)
In the present paper, we wanted to determine the soybean genotypes' adaptability to conditions different from those they are usually grown in-different in terms of climate, soil and agronomic practices. We therefore studied ...
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
(Academic Press Inc Elsevier Science, San Diego, 2021)
Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different ...
Integration of biological and conventional treatments in control of pepper bacterial spot
(Elsevier Sci Ltd, Oxford, 2019)
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence ...