Detection of genetically modified organisms in processed meat products on the Serbian food market
Само за регистроване кориснике
2009
Аутори
Taški-Ajduković, KsenijaNikolić, Zorica
Vujaković, Milka
Milošević, Mirjana
Ignjatov, Maja
Petrović, Dragana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) soybean is the only transgenic soybean line approved for market in EU this work was aimed at monitoring its presence in meat products on the Serbian food market. The extracted DNA was analyzed using duplex polymerase chain reaction (PCR) with primer pairs aimed at the lectin gene and 35S promoter. Samples positive for the presence of GM soybean were subjected to a real-time quantification of the percentage of RR soya. The results indicated that out of fifty processed meat products examined, twelve gave positive results with 35S promoter and all contained RR soya below 0.1%.
Кључне речи:
Genetically modified organism (GMO) / Meat products / Roundup Ready (RR) soyaИзвор:
Meat Science, 2009, 81, 1, 230-232Издавач:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.meatsci.2008.07.024
ISSN: 0309-1740
PubMed: 22063987
WoS: 000260928300032
Scopus: 2-s2.0-53649102509
Колекције
Институција/група
FiVeRTY - JOUR AU - Taški-Ajduković, Ksenija AU - Nikolić, Zorica AU - Vujaković, Milka AU - Milošević, Mirjana AU - Ignjatov, Maja AU - Petrović, Dragana PY - 2009 UR - http://fiver.ifvcns.rs/handle/123456789/691 AB - The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) soybean is the only transgenic soybean line approved for market in EU this work was aimed at monitoring its presence in meat products on the Serbian food market. The extracted DNA was analyzed using duplex polymerase chain reaction (PCR) with primer pairs aimed at the lectin gene and 35S promoter. Samples positive for the presence of GM soybean were subjected to a real-time quantification of the percentage of RR soya. The results indicated that out of fifty processed meat products examined, twelve gave positive results with 35S promoter and all contained RR soya below 0.1%. PB - Elsevier Sci Ltd, Oxford T2 - Meat Science T1 - Detection of genetically modified organisms in processed meat products on the Serbian food market EP - 232 IS - 1 SP - 230 VL - 81 DO - 10.1016/j.meatsci.2008.07.024 ER -
@article{ author = "Taški-Ajduković, Ksenija and Nikolić, Zorica and Vujaković, Milka and Milošević, Mirjana and Ignjatov, Maja and Petrović, Dragana", year = "2009", abstract = "The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) soybean is the only transgenic soybean line approved for market in EU this work was aimed at monitoring its presence in meat products on the Serbian food market. The extracted DNA was analyzed using duplex polymerase chain reaction (PCR) with primer pairs aimed at the lectin gene and 35S promoter. Samples positive for the presence of GM soybean were subjected to a real-time quantification of the percentage of RR soya. The results indicated that out of fifty processed meat products examined, twelve gave positive results with 35S promoter and all contained RR soya below 0.1%.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Meat Science", title = "Detection of genetically modified organisms in processed meat products on the Serbian food market", pages = "232-230", number = "1", volume = "81", doi = "10.1016/j.meatsci.2008.07.024" }
Taški-Ajduković, K., Nikolić, Z., Vujaković, M., Milošević, M., Ignjatov, M.,& Petrović, D.. (2009). Detection of genetically modified organisms in processed meat products on the Serbian food market. in Meat Science Elsevier Sci Ltd, Oxford., 81(1), 230-232. https://doi.org/10.1016/j.meatsci.2008.07.024
Taški-Ajduković K, Nikolić Z, Vujaković M, Milošević M, Ignjatov M, Petrović D. Detection of genetically modified organisms in processed meat products on the Serbian food market. in Meat Science. 2009;81(1):230-232. doi:10.1016/j.meatsci.2008.07.024 .
Taški-Ajduković, Ksenija, Nikolić, Zorica, Vujaković, Milka, Milošević, Mirjana, Ignjatov, Maja, Petrović, Dragana, "Detection of genetically modified organisms in processed meat products on the Serbian food market" in Meat Science, 81, no. 1 (2009):230-232, https://doi.org/10.1016/j.meatsci.2008.07.024 . .