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Revisiting the relationship between nitrogen nutrition index and yield across major species
(Elsevier, 2024)
Crop nitrogen (N) fertilization diagnoses via the N nutrition index (NNI)-yield relationship have been tested for several crop species, but a cross-species comparison of that relationship has not been performed yet. This ...
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2020. godini / Content yield of protein and oil in NS soybean varieties registered in 2020
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2020)
U Institutu za ratarstvo i povrtarstvo do 2020. godine registrovano je 154 sorte soje i to 28 sorti soje grupe zrenja 000 i 00, 37 sorti 0 grupe zrenja, 46 sorti I grupe zrenja, 37 sorti II grupe zrenja i 6 sorti soje III ...
Legume vigour
(Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
Seed vitality and vigour are the two most common parameters related to seed quality. It is crucial to have reliable methods and
tests for seed quality and seed vigour testing. The standard germination test can be used to ...
Grain yield potential of spring dry pea varieties
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human ...
Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation / Variranje žetvenog indeksa kod pšenice i tritikalea u pojedinačnom i združenom usevu gajenja
(Beograd : Društvo genetičara Srbije, 2022)
The harvest index of grain can be used as indicator for the potential yield of crop. The aim of this study was to determine the variation of the harvest index for wheat and triticale and differences in monocrops and ...
Uticaj ozimih međuuseva na prinos i komponente prinosa kukuruza u naknadnom roku setve / The influence of winter intercrops on the yield and yield components of maize in the subsequent sowing time
(Beograd : Srpsko društvo za proučavanje zemljišta, 2022)
Istraživanje je imalo za cilj da utvrdi koji od odabranih tipova međuuseva ispoljavaju najveći pozitivan efekat na prinos i komponente prinosa kukuruza gajenog u naknadnom roku setve, kao i da li prihrana azotnim mineralnim ...
Green revolution to genome revolution: driving better resilient crops against environmental instability
(Frontiers Media S.A., 2023)
Crop improvement programmes began with traditional breeding practices since the inception of agriculture. Farmers and plant breeders continue to use these strategies for crop improvement due to their broad application in ...
Dimitrije Đurović kao leksikograf / Дмитрий Джурович как лексикограф
(Nikšić : Institut za srpsku kulturu, 2023)
U radu predstavljamo najznačajnije delo zaboravljenog domaćeg slaviste dr Dimitrija Đurovića (Petrovo Kopito, 1882 − Mauthauzen, 1945) Rečnik rusko-srpskohrvatski sa gramatikom ruskog jezika (Beograd, 1936, 1946, 2000) i ...
Environment and digestate affect on the oats quality and yield parameters
(Podgorica : University of Montenegro, Biotechnical Faculty, 2023)
Oats are of great economic importance thanks to the high nutritional value
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with ...
Exploitation of epigenetic variation of crop wild relatives for crop improvement and agrobiodiversity preservation
(Springer, 2022)
Crop wild relatives (CWRs) are recognized as the best potential source of traits for crop improvement. However, successful crop improvement using CWR relies on identifying variation in genes controlling desired traits in ...