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Приказ резултата 21-30 од 34
Microbial properties of fluvisol at different locations in the vicinity of Novi Sad / Mikrobiološka svojstva fluvisola na različitim lokalitetima u okolini Novog Sada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is a complex and dynamic system in which most biological processes take place as a result of microbial activity. The number and activity of microorganisms are considered as important indicators of the potential ...
Direct and indirect effects of several wheat traits on grain yield / Direktni i indirektni efekti pojedinih svojstava na prinos zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
A detailed analysis of wheat traits has contributed to the greater efficacy of breeding for yield components as opposed to breeding for yield per se. The determination of correlations and direct and indirect effects among ...
Advances in the production and utilization of alternative crops achieved at Department of hops, sorghum and medicinal plants of Institute of field and vegetable crops / Dostignuća u unapređenju proizvodnje i korišćenja alternativnih kultura u Odeljenju za hmelj, sirak i lekovito bilje Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The research program of the Department of Hops, Sorghum and Medicinal Plants of the Institute of Field and Vegetable Crops in Novi Sad deals predominantly with alternative crops, i.e., those that are grown at a relatively ...
Maize breeding at Institute of field and vegetable crops: Today and tomorrow / Oplemenjivanje kukuruza u Institutu za ratarstvo i povrtarstvo danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maize is the first crop in the world concerning total production in tons per year. Big money and many scientific workers are working in maize breeding. Millions of new hybrid combinations are tested every year in order to ...
Contamination of vineyard soils by copper resulting from the application of copper-based fungicides / Zagađenje zemljišta vinograda bakrom kao posledica primene fungicida na bazi bakra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Soil copper content of several vineyards in the province of Vojvodina was studied in this paper. The sample comprised soil from vineyards owned by individual private growers (16 relatively small plots in total) as well as ...
Double cropping cabbage after barley / Proizvodnja kupusa u postrnoj setvi posle ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cabbage is an important vegetable crop which is produced in Serbia at about 25,000 ha. Because of its nutritive value, it is extensively used both for fresh consumption and processing. Principal targets in cabbage breeding ...
Microbial abundance in sugar beet rhizosphere inoculated with azotobacter chroococcum / Biogenost rizosfere šećerne repe inokulisane sa Azotobacter chroococcum
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Rhizosphere appears as the most important niche for microbial activity. It is of direct relevance to nutrient cycling affecting plant nutrition. Rhizosphere can be defined as the root surface and the soil adhering to the ...
Yield and evapotranspiration of onion depending on different pre-irrigation soil moisture / Prinos i evapotranspiracija crnog luka u uslovima različite predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield and evapotranspiration (ET), produced by seeding, was established at field conditions at the Rimski Šančevi Experiment Field of ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...