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Приказ резултата 11-20 од 34
Resistance (sensitivity) of some rapeseed genotypes to Peronospora parasitica under field conditions / Otpornost (osetljivost) nekih genotipova uljane repice na Peronospora parasitica u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Peronospora parasitica is the causal agent of downy mildew in the rapeseed. The symptoms occur in the form of chlorotic spots. First symptoms occur at the cotyledon stage. Infected plants have delayed growth and some die ...
Results in forage crops breeding, agrotechnique and seed production at Institute of field and vegetable crops / Rezultati u oplemenjivanju, agrotehnici i semenarstvu krmnih biljaka u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
For more than 50 years of breeding in the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, many forage crops have been developed 14 cultivars of lucerne, 2 cultivars of red clover and 41 ...
Main chemical properties of Srem soils / Osnovna hemijska svojstva u zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to check the fertility of soils in the region of Srem through the analysis of the main chemical soil properties. Locations for soil sampling have been determined by means of a 4x4 km grid ...
70 years of small grains breeding at Institute of field and vegetable crops in Novi Sad / Rezultati višedecenijskog rada na oplemenjivanju strnih žita u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In 2008, the Institute of Field and Vegetable Crops in Novi Sad will celebrate its 70th anniversary. The Institute's breeding program included small grains from its very foundation back in 1938 and 372 cultivars of these ...
Maize in 2007: A lesson from the dry season / Kukuruz u 2007 godini - pouke sušne godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The maize yield reduction in Serbia in 2007 which was near 50% relative to the long-term average, was caused primarily by drought stress at flowering and during the grain filling period. We analyzed some specific location-hybrid ...
Protein composition of high-protein soybean genotypes / Proteinska struktura visokoproteinskih genotipova soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The quality of soybean [Glycine max (L.) Merr.] food products been associated with subunit composition of storage proteins. The objective of this study was to estimate protein composition of seed storage proteins, glycinin ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...
Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Amylolytic activity in 15 winter wheat cultivars has been followed by a comparative analysis of the values of peak viscosity on Brabender Amylograph (BU) and the values of falling number (FN) according to Hagberg (sec). ...
An analysis of 2007 soybean variety trials / Analiza sortnih ogleda soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The 2007 large-plot trials included 18 soybean genotypes from different maturity groups (0, I, II and III). Trials were located in all soybean-growing regions of Serbia and Republic of Srpska. As the 2007 weather conditions ...
Microbiological properties of cultivated soils near busy roads and industrial areas / Mikrobiološka svojstva poljoprivrednih zemljišta pored frekventnih saobraćajnica i industrijskih zona
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is an ecosystem and the habitat of numerous diverse microorganisms, whose enzymes play the central role in soil metabolic activity. Dominance of certain microbial groups slows down the processes of synthesis and ...