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Приказ резултата 21-30 од 183
Development of a soybean sowing model under laboratory conditions
(Mendel University of Agriculture and Forestry Brno, 2017)
Sowing is affected by numerous factors, and thus high-quality sowing is a very important task for agricultural engineers and managers of profitable agricultural production. The primary purpose of sowing is placing seeds ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
Arsenic content and distribution in agricultural soils of Vojvodina Province, Serbia
(Belgrade : Soil Science Society of SerbiaNovi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Arsenic (As) is metalloid designated as a pollutant in the environment due to its harmful effects on biota. Sources of arsenic soil contamination originate from both indigenous and anthropogenic inputs, including atmospheric ...
Testing of some NS-sunflower hybrids in the northeast of Kazakhstan
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The main purpose of this study was to define the perspective of cultivating sunflower hybrids in the northeast of Kazakhstan. The trial included 10 hybrids that originated from the Institute of Field and Vegetable Crops, ...
Spectral reflectance indices as a phenotyping tool for assessing morpho-physiological traits of winter wheat (Triticum aestivum L.)
(European Plant Phenotyping Network, 2017)
Morpho-physiological traits of wheat such as a grain weight per plant, total leaf chlorophyll
content, carotenoids, relative dry matter and nitrogen content are important traits for the growth
of winter wheat genotypes. ...
Scientific Report of the 9th International Congress “Flour-Bread ’17”
(Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017)
The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, ...
Antifungal activity of the onion (Allium cepa L.) essential oil against aspergillus, fusarium and penicillium species isolated from food
(Wiley, Hoboken, 2017)
The aim of this study was to investigate the antifungal potential of onion (Allium cepa L. cultivar Kupusinski jabuar) essential oil against fungal species isolated from food. Twenty one compounds were identified in the ...
Preliminary results of resistance of tomato accessions to late blight (Phytophthora infestans (Mont.) de Bary) / Preliminarni rezultati ispitivanja otpornosti genotipova paradajza prema plamenjači (Phytophthora infestans (Mont.) de Bary)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Late blight (LB) caused by Phytophthora infestans (Mont) de Bary is a highly destructive disease of tomato and appears worldwide. The losses caused by late blight depend on several factors, but main are weather conditions, ...
Crop rotation in cabbage production as prevention of pest organisms / Plodored u proizvodnji kupusa kao prevencija pojave štetnih organizama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Cabbage (Brassica oleracea var. capitata L.) is a valuable vegetable crop in Serbia, which is often grown in monoculture. Crop rotation should provide optimal development for plants in terms of soil structure and the ...
Genetic resources of alternative crops / Genetički resursi alternativnih kultura
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Alternative crops are known as plant species that occupy small and variable agricultural areas. The crops adapted to agro ecological conditions of Southeast Europe are with the developed technology of the production which ...