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Development of a soybean sowing model under laboratory conditions

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2017
1714.pdf (474.3Kb)
Authors
Turan, Jan
Višacki, V.
Burg, P.
Findura, P. J.
Sedlar, Aleksandar
Rajković, Miloš
Zach, M.
Article (Published version)
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Abstract
Sowing is affected by numerous factors, and thus high-quality sowing is a very important task for agricultural engineers and managers of profitable agricultural production. The primary purpose of sowing is placing seeds at proper depths and in-row spacings in well-prepared soil. Plant population particularly gives prominence to sowing as it directly affects the uniformity of plant growth and development. Soybean planting is especially dependent on the quality of planting for yield formation due to the significant vicinity of seeds. Provided all external factors of high-quality sowing are met, i.e. sowing conditions, the quality of sowing depends upon the planting mechanism. The following features of the planting mechanism are the most important: RPM of the seed disc, the travel speed of a seeder, and the values of gauge and vacuum pressure. This paper presents the results of sowing three different fractions of soybean seeds under laboratory conditions. The quality measurement of sowing... was performed at different values of vacuum pressure and RPM of the seed disc. On balance, an increase in vacuum pressure results in improved sowing quality due to a stronger adherence of seeds to the seed disc. Lower values of vacuum pressure do not exert significant effects on the quality of sowing, regardless of the seed fraction. However, higher RPM of the seed disc entail an increase in the coefficient of variation. On the basis of the results obtained, a mathematical model for predicting changes in the coefficient of variation of sowing quality was developed using different operating parameters.

Keywords:
Coefficient of variation / Quality / Seed / Seed disc / Seeder / Sowing / Vacuum pressure
Source:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, 65, 3, 957-962
Publisher:
  • Mendel University of Agriculture and Forestry Brno
Funding / projects:
  • Improvement of Maize and Sorghum Production Under Stress Conditions (RS-31073)

DOI: 10.11118/actaun201765030957

ISSN: 1211-8516

Scopus: 2-s2.0-85021795724
[ Google Scholar ]
1
URI
http://fiver.ifvcns.rs/handle/123456789/1717
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Turan, Jan
AU  - Višacki, V.
AU  - Burg, P.
AU  - Findura, P. J.
AU  - Sedlar, Aleksandar
AU  - Rajković, Miloš
AU  - Zach, M.
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1717
AB  - Sowing is affected by numerous factors, and thus high-quality sowing is a very important task for agricultural engineers and managers of profitable agricultural production. The primary purpose of sowing is placing seeds at proper depths and in-row spacings in well-prepared soil. Plant population particularly gives prominence to sowing as it directly affects the uniformity of plant growth and development. Soybean planting is especially dependent on the quality of planting for yield formation due to the significant vicinity of seeds. Provided all external factors of high-quality sowing are met, i.e. sowing conditions, the quality of sowing depends upon the planting mechanism. The following features of the planting mechanism are the most important: RPM of the seed disc, the travel speed of a seeder, and the values of gauge and vacuum pressure. This paper presents the results of sowing three different fractions of soybean seeds under laboratory conditions. The quality measurement of sowing was performed at different values of vacuum pressure and RPM of the seed disc. On balance, an increase in vacuum pressure results in improved sowing quality due to a stronger adherence of seeds to the seed disc. Lower values of vacuum pressure do not exert significant effects on the quality of sowing, regardless of the seed fraction. However, higher RPM of the seed disc entail an increase in the coefficient of variation. On the basis of the results obtained, a mathematical model for predicting changes in the coefficient of variation of sowing quality was developed using different operating parameters.
PB  - Mendel University of Agriculture and Forestry Brno
T2  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
T1  - Development of a soybean sowing model under laboratory conditions
EP  - 962
IS  - 3
SP  - 957
VL  - 65
DO  - 10.11118/actaun201765030957
UR  - conv_2921
ER  - 
@article{
author = "Turan, Jan and Višacki, V. and Burg, P. and Findura, P. J. and Sedlar, Aleksandar and Rajković, Miloš and Zach, M.",
year = "2017",
abstract = "Sowing is affected by numerous factors, and thus high-quality sowing is a very important task for agricultural engineers and managers of profitable agricultural production. The primary purpose of sowing is placing seeds at proper depths and in-row spacings in well-prepared soil. Plant population particularly gives prominence to sowing as it directly affects the uniformity of plant growth and development. Soybean planting is especially dependent on the quality of planting for yield formation due to the significant vicinity of seeds. Provided all external factors of high-quality sowing are met, i.e. sowing conditions, the quality of sowing depends upon the planting mechanism. The following features of the planting mechanism are the most important: RPM of the seed disc, the travel speed of a seeder, and the values of gauge and vacuum pressure. This paper presents the results of sowing three different fractions of soybean seeds under laboratory conditions. The quality measurement of sowing was performed at different values of vacuum pressure and RPM of the seed disc. On balance, an increase in vacuum pressure results in improved sowing quality due to a stronger adherence of seeds to the seed disc. Lower values of vacuum pressure do not exert significant effects on the quality of sowing, regardless of the seed fraction. However, higher RPM of the seed disc entail an increase in the coefficient of variation. On the basis of the results obtained, a mathematical model for predicting changes in the coefficient of variation of sowing quality was developed using different operating parameters.",
publisher = "Mendel University of Agriculture and Forestry Brno",
journal = "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis",
title = "Development of a soybean sowing model under laboratory conditions",
pages = "962-957",
number = "3",
volume = "65",
doi = "10.11118/actaun201765030957",
url = "conv_2921"
}
Turan, J., Višacki, V., Burg, P., Findura, P. J., Sedlar, A., Rajković, M.,& Zach, M.. (2017). Development of a soybean sowing model under laboratory conditions. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Mendel University of Agriculture and Forestry Brno., 65(3), 957-962.
https://doi.org/10.11118/actaun201765030957
conv_2921
Turan J, Višacki V, Burg P, Findura PJ, Sedlar A, Rajković M, Zach M. Development of a soybean sowing model under laboratory conditions. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2017;65(3):957-962.
doi:10.11118/actaun201765030957
conv_2921 .
Turan, Jan, Višacki, V., Burg, P., Findura, P. J., Sedlar, Aleksandar, Rajković, Miloš, Zach, M., "Development of a soybean sowing model under laboratory conditions" in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65, no. 3 (2017):957-962,
https://doi.org/10.11118/actaun201765030957 .,
conv_2921 .

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