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Now showing items 11-20 of 326
Genetic analysis of spike length in wheat
(Društvo genetičara Srbije, Beograd, 2019)
The permanent need for efficient plant breeding comes from the increment of human population, which is projected to reach 9.7 million by 2050. Novel approaches could be used to reach these goals more rapidly, raising the ...
Relations between grain filling parameters and yield components in wheat / Odnosi parametara nalivanja zrna i komponenti prinosa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Variability of heading date, anthesis date, period between heading and anthesis, duration and rate of grain filling, yield, grain weight, number of grains per spike and number of spikes per m2 have been analyzed in 37 ...
In vitro evaluation of boron tolerance in wheat (Triticum aestivum L.) genotypes / In vitro evaluacija tolerantnosti genotipova pšenice (Triticum aestivum L.) prema boru
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Wheat tolerance to high boron concentrations was determined using mature embryo culture. The testing was performed on a modified MS nutrient medium to which boric acid was added in two concentrations: 15 mM and 30 mM. The ...
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...
Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat
(Društvo genetičara Srbije, Beograd, 2011)
Hristov N., N. Mladenov, A. Kondic-Spika, A.Marijanovic Jernomela, B. Jockovic, and G. Jacimovic (2011): Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat - ...
Biological and agro-ecological basics of wheat production / Biološke i agroekološke osnove proizvodnje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In addition to the origin, history of breeding, geographical distribution and economic importance of wheat, it is also necessary to get acquainted with its phenology and basic biological requirements in order to develop ...
Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix / Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional
value of food is micronutrients, especially minerals. They can be determined by different analytical ...
Novel possibilities for controlling weeds in wheat / Novije mogućnosti suzbijanja korova u pšenici
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2005)
Weed control is achieved only by utilizing herbicides and adequate agro-technical measures for wheat, with the use of herbicides against dominant types of weed in a rotating system of plant and vegetable cultures. The most ...
Causal agents of root and stem base rot of wheat / Prouzrokovači truleži korena i prizemnog dela stabla pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
During the 2004/05 growing season, plant deterioration was recorded at various stages of wheat crop development in the following locations: Rimski Šančevi, Kać, Kikinda, Zrenjanin, Pančevo, Kovin, Smederevo, and Smederevska ...
Boron tolerance in NS wheat lines / Tolerancija NS linija pšenice na visoke koncentracije bora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
Boron is an essential micronutrient for higher plants. Present in excessive amounts boron becomes toxic and can limit plant growth and yield. Suppression of root growth is one of the symptoms of boron toxicity in wheat. ...