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Rapid identification of phytopathogenic bacteria originating from vegetables by the BIOLOG System
(International Society for Horticultural Science, 1997)
The purpose of our study was to investigate the possibility of using the BIOLOG System for a rapid identification of various phytopathogenic bacteria (all in all 19 strains) from different vegetable crops. The results of ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region
(International Society for Horticultural Science, 2013)
Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez', predominate the cabbage production in Central Serbia and the Vojvodina Province. Their advantage over the introduced ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...
Evaluation of Fall Garlic Ecotypes for Yield and Quality
(International Society for Horticultural Science, 2009)
Garlic is a species whose utilization is based on its nutritive values and medicinal properties. The secondary center of this crop's origin is the Mediterranean, which is where the earliest written records of garlic use ...
Isozyme Analysis of Cabbage Breeding Material (Brassica oleracea var. capitata L.) in Institute of Field and Vegetable Crops Novi Sad
(International Society for Horticultural Science, 2009)
Twelve cabbage genotypes, eight experimental lines and four cultivars developed at Vegetable Department of Institute of Field and Vegetable Crops in Novi Sad have been studied. Method of horizontal electrophoresis on starch ...
Characteristics of Some Pole String Beans
(International Society for Horticultural Science, 2009)
Today, the most commonly grown string bean cultivars are the upright ones, which are suitable for growing on larger areas and for processing. In the countries of the former Yugoslavia, such cultivars are mostly of foreign ...
Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion
(International Society for Horticultural Science, 2009)
An investigation of the effect of irrigation on yield and potential evapotranspiration (ETP) of onions (Allium cepa L.) was conducted at Rimski Sancevi experiment station of Institute of Field and Vegetable Crops in Novi ...
Genetic Resources of Edible Grain Legumes in Serbia
(International Society for Horticultural Science, 2009)
Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2012)
In this paper we studied the variability and correlation of agronomic traits in early maturity cabbages. The study included early spring cabbages (planted in early spring, harvested in early summer). Using coefficients of ...