Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion
Апстракт
An investigation of the effect of irrigation on yield and potential evapotranspiration (ETP) of onions (Allium cepa L.) was conducted at Rimski Sancevi experiment station of Institute of Field and Vegetable Crops in Novi Sad. The aim was to determine hydrophitothermic coefficients (HFTC) for the onion growing season in the climatic conditions of Vojvodina. Experiments were conducted in three years (2005-2007), in a random blocks design, adapted to sprinkling irrigation. The treatments consisted of three allowable depletion levels of available soil moisture, 60, 70 and 80% of field water capacity (FWC) and a treatment with no irrigation. The basis for calculation were the obtained yields (34.274-36.651 t ha(-1)) and potential evapotranspiration rates (ETP) (482.7-493.8 mm). The average hydrophtothermic coefficients for the onion vegetative season was 0.19. The obtained values of hydrophtothermic coefficients can be used as a base in performing a rational irrigation regime of onion.
Кључне речи:
Allium cepa L. / irrigation regime / water balance / hydrophitothermic coefficientsИзвор:
Acta Horticulturae, 2009, 830, 355-361Издавач:
- International Society for Horticultural Science
DOI: 10.17660/actahortic.2009.830.50
ISSN: 0567-7572
WoS: 000305709200050
Scopus: 2-s2.0-75749148407
Колекције
Институција/група
FiVeRTY - JOUR AU - Pejić, Borivoj AU - Gvozdanović-Varga, Jelica AU - Vasić, Mirjana AU - Milić, Stanko PY - 2009 UR - http://fiver.ifvcns.rs/handle/123456789/759 AB - An investigation of the effect of irrigation on yield and potential evapotranspiration (ETP) of onions (Allium cepa L.) was conducted at Rimski Sancevi experiment station of Institute of Field and Vegetable Crops in Novi Sad. The aim was to determine hydrophitothermic coefficients (HFTC) for the onion growing season in the climatic conditions of Vojvodina. Experiments were conducted in three years (2005-2007), in a random blocks design, adapted to sprinkling irrigation. The treatments consisted of three allowable depletion levels of available soil moisture, 60, 70 and 80% of field water capacity (FWC) and a treatment with no irrigation. The basis for calculation were the obtained yields (34.274-36.651 t ha(-1)) and potential evapotranspiration rates (ETP) (482.7-493.8 mm). The average hydrophtothermic coefficients for the onion vegetative season was 0.19. The obtained values of hydrophtothermic coefficients can be used as a base in performing a rational irrigation regime of onion. PB - International Society for Horticultural Science T2 - Acta Horticulturae T1 - Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion EP - 361 SP - 355 VL - 830 DO - 10.17660/actahortic.2009.830.50 ER -
@article{ author = "Pejić, Borivoj and Gvozdanović-Varga, Jelica and Vasić, Mirjana and Milić, Stanko", year = "2009", abstract = "An investigation of the effect of irrigation on yield and potential evapotranspiration (ETP) of onions (Allium cepa L.) was conducted at Rimski Sancevi experiment station of Institute of Field and Vegetable Crops in Novi Sad. The aim was to determine hydrophitothermic coefficients (HFTC) for the onion growing season in the climatic conditions of Vojvodina. Experiments were conducted in three years (2005-2007), in a random blocks design, adapted to sprinkling irrigation. The treatments consisted of three allowable depletion levels of available soil moisture, 60, 70 and 80% of field water capacity (FWC) and a treatment with no irrigation. The basis for calculation were the obtained yields (34.274-36.651 t ha(-1)) and potential evapotranspiration rates (ETP) (482.7-493.8 mm). The average hydrophtothermic coefficients for the onion vegetative season was 0.19. The obtained values of hydrophtothermic coefficients can be used as a base in performing a rational irrigation regime of onion.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae", title = "Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion", pages = "361-355", volume = "830", doi = "10.17660/actahortic.2009.830.50" }
Pejić, B., Gvozdanović-Varga, J., Vasić, M.,& Milić, S.. (2009). Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion. in Acta Horticulturae International Society for Horticultural Science., 830, 355-361. https://doi.org/10.17660/actahortic.2009.830.50
Pejić B, Gvozdanović-Varga J, Vasić M, Milić S. Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion. in Acta Horticulturae. 2009;830:355-361. doi:10.17660/actahortic.2009.830.50 .
Pejić, Borivoj, Gvozdanović-Varga, Jelica, Vasić, Mirjana, Milić, Stanko, "Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion" in Acta Horticulturae, 830 (2009):355-361, https://doi.org/10.17660/actahortic.2009.830.50 . .