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Приказ резултата 11-20 од 47
Variability of agronomic properties of wheat / Varijabilnost agronomskih svojstava pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was selected 39 different genotypes of wheat. Field trial was set up at Rimski Sancevi in 2008/2009 season. On the basis of ...
Morphological and productive traits of red kernel maize in variable weather conditions / Morfološke i produktivne osobine kukuruza crvenog zrna u promenljivim vremenskim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
The scientific work presents the results of two year testing of the morphological and production traits of maize variety ZP Rumenka planted in three sowing dates. Investigations were performed on a calcareous chernozem in ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...
Effect of chemical desiccation application moment on germination energy of sunflower seed / Uticaj momenta izvođenja hemijske desikacije na energiju klijanja semena suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Germination energy is an important seed quality parameter, especially expressed in unfavorable ecological conditions, which delay germination and seedling emergence. Desiccation is an agro technical measure for acceleration ...
Water deficiency influence on stem elongation in wheat / Uticaj nedostatka vode na porast stabla kod pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Drought is one of the most important factors limiting the wheat production worldwide. Tolerance to water stress is the basic postulate for high and stabile yields in semiarid regions. In the present study water deficiency ...
Genetic resources of cultivated and volunteer vegetables in Serbia / Genetički resursi gajenog i samoniklog povrća u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, ...
Preliminary characterization of Camelina sativa L. for the future breeding in Serbia / Preliminarna karakterizacija lanika (Camelina sativa L.) za potrebe oplemenjivanja u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Lanik (Camelina sativa L.) is a relict agricultural oilseed crops from Brassicaceae family. It has several agronomic advantages relative to the other crops, including short vegetation (85- 100 days), low requirements for ...
NS Igra: New variety of winter wheat / NS Igra - nova sorta ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
High grain yield potential and good baking properties are the two primary traits that plant producers consider when selecting new winter wheat cultivars (Triticum aestivum L.). NS Igra is a modern winter wheat cultivar ...
The variability of bx1 DIMBOA biosynthesis gene in maize inbred lines / Varijabilnost bx1 gena za biosintezu DIMBOA-e u inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) is a secondary metabolite in plants that renders defense against phytopatogenic bacteria, fungi, insects and other pest organisms. The biosynthesis of DIMBOA is controlled ...
Effect of Brassicaceae as cover crops / Kupusnjače u pokrovnim usevima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
In addition to true cereals (Poaceae) and legumes (Fabaceae), which are most commonly used as cover crops, plant species from the mustard family (Brassicaceae) are increasingly used due to their biological and agronomic ...