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Приказ резултата 11-20 од 53
Biological and agro-ecological basics of wheat production / Biološke i agroekološke osnove proizvodnje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In addition to the origin, history of breeding, geographical distribution and economic importance of wheat, it is also necessary to get acquainted with its phenology and basic biological requirements in order to develop ...
Control of pepper and tomato bacterial spot / Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the ...
Occurrence of Nezara viridula L. (Heteroptera: pentatomidae) in Serbia / Pojava stenice Nezara viridula L. (Heteroptera: pentatomidae) u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
After first sporadic findings of green stink bug Nezara viridula L. on Mountain Fruska gora and in Belgrade during 2008 and 2009, this species unnoticeable breed in last few years in Serbia. From the end of August to the ...
Bacterial diseases of small grains / Bakterioze strnih žita
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Sporadic outbreaks of small grain bacterial diseases are recorded in production areas all over the world. The disease severity increases in seasons with abundant rainfall. Spread of the small grain seed market, trade ...
Resistance of pepper to bacterial leaf spot: A significant breeding task / Otpornost paprike prema prouzrokovaču bakteriozne pegavosti - značajan zadatak oplemenjivanja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Bacterial spot of pepper (BS) caused by Xanthomonas euvesicatoria is one of the most important pepper diseases in Serbia. Growing of resistant pepper genotypes is the most efficient method for BS control. The study was ...
Fungal deseases of maize / Mikoze kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Corn diseases cause harvest losses, affect the quality of the harvested crop and cause storage losses. The most common diseases are caused by fungi. The worldwide annual loss caused by fungi is about 9 %. Some of them ...
Monitoring of pesticide residues in fruit / Praćenje ostataka pesticida u voću
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used ...
Climate change impact on field and vegetable crops diseases: Adaptation measures and control / Uticaj klimatskih promena na patogene ratarsko povrtarskih biljaka - mere adaptacije i suzbijanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
The risk of disease and pest damages to agricultural crops has increased significantly as a result of climatic changes. Climate change could have positive, negative or no impact on field and vegetable crops diseases. ...
Pathogens and insects in organic production of lettuce and crucifers / Fitopatološki i entomološki problemi na salati i kupusnjačama u organskoj proizvodnji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The health status of crucifers and lettuce crops in organic production, was examined during the 2011 and 2012 growing season in the village of Kisač, the Vojvodina Province. The presence of white rot and downy mildew on ...
Marshmallow (Althaea officinalis L.) growing technology, pests and diseases / Tehnologija gajenja belog sleza (Althaea officinalis L.) sa osvrtom na bolesti i štetočine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Marshmallow is a very promising medicinal plant whose uncontrolled exploitation can lead to extinction in the wild. As the quantity of wild grown marshmallow cannot meet the growing needs, it is increasingly cultivated. ...