Sporadic outbreaks of small grain bacterial diseases are recorded in production areas all over the world. The disease severity increases in seasons with abundant rainfall. Spread of the small grain seed market, trade intensity, spread of the production over areas with favorable conditions for the disease development and cultivation of susceptible cultivars also contribute to the disease incidence and intensity. According to the published data, the following bacteria are considered as the most economically important and the most widely spread small grain pathogens: Xanthomonas translucens pvs., as well as pathovars of Pseudomonas syringae species. X. t. pv. translucens is a quarantine pathogen in the EPPO region (A2 list) and Republic of Serbia, while pathovars of P. syringae complex species are recorded in almost all temperate and subtropical regions of small grain cultivation in the world.
Simptomi oboljenja bakteriozne prirode sporadično se uočavaju u raznim regionima proizvodnje strnih žita u svetu. Njihov intenzitet i učestalost raste u godinama sa puno padavina, a ovome takođe doprinose povećan intenzitet trgovine semenom, širenje proizvodnje u područja sa pogodnim uslovima za razvoj bolesti i gajenje osetljivih sorti. Prema dosadašnjim podacima, smatra se da su na strnim žitima ekonomski najznačajniji i najrasprostranjeniji patogeni varijeteti vrste Xanthomonas translucens kao i patogeni varijeteti zbirne vrste Pseudomonas syringae. X. t. pv. translucens je karantinski patogen za region Evropske Organizacije za zaštitu bilja (A2 lista, European Plant Protection Organization - EPPO) i Republiku Srbiju, dok su patogeni varijeteti zbirne vrste P. syringae zabeleženi u skoro svim umerenim i subtropskim regionima proizvodnje strnih žita u svetu.
TY - JOUR
AU - Knežević, Tatjana
AU - Koprivica, Mirjana
AU - Jevtić, Radivoje
AU - Obradović, Aleksa
PY - 2016
UR - http://fiver.ifvcns.rs/handle/123456789/1580
AB - Sporadic outbreaks of small grain bacterial diseases are recorded in production areas all over the world. The disease severity increases in seasons with abundant rainfall. Spread of the small grain seed market, trade intensity, spread of the production over areas with favorable conditions for the disease development and cultivation of susceptible cultivars also contribute to the disease incidence and intensity. According to the published data, the following bacteria are considered as the most economically important and the most widely spread small grain pathogens: Xanthomonas translucens pvs., as well as pathovars of Pseudomonas syringae species. X. t. pv. translucens is a quarantine pathogen in the EPPO region (A2 list) and Republic of Serbia, while pathovars of P. syringae complex species are recorded in almost all temperate and subtropical regions of small grain cultivation in the world.
AB - Simptomi oboljenja bakteriozne prirode sporadično se uočavaju u raznim regionima proizvodnje strnih žita u svetu. Njihov intenzitet i učestalost raste u godinama sa puno padavina, a ovome takođe doprinose povećan intenzitet trgovine semenom, širenje proizvodnje u područja sa pogodnim uslovima za razvoj bolesti i gajenje osetljivih sorti. Prema dosadašnjim podacima, smatra se da su na strnim žitima ekonomski najznačajniji i najrasprostranjeniji patogeni varijeteti vrste Xanthomonas translucens kao i patogeni varijeteti zbirne vrste Pseudomonas syringae. X. t. pv. translucens je karantinski patogen za region Evropske Organizacije za zaštitu bilja (A2 lista, European Plant Protection Organization - EPPO) i Republiku Srbiju, dok su patogeni varijeteti zbirne vrste P. syringae zabeleženi u skoro svim umerenim i subtropskim regionima proizvodnje strnih žita u svetu.
PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2 - Biljni lekar
T1 - Bacterial diseases of small grains
T1 - Bakterioze strnih žita
EP - 486
IS - 5-6
SP - 478
VL - 44
UR - conv_1006
ER -
@article{
author = "Knežević, Tatjana and Koprivica, Mirjana and Jevtić, Radivoje and Obradović, Aleksa",
year = "2016",
abstract = "Sporadic outbreaks of small grain bacterial diseases are recorded in production areas all over the world. The disease severity increases in seasons with abundant rainfall. Spread of the small grain seed market, trade intensity, spread of the production over areas with favorable conditions for the disease development and cultivation of susceptible cultivars also contribute to the disease incidence and intensity. According to the published data, the following bacteria are considered as the most economically important and the most widely spread small grain pathogens: Xanthomonas translucens pvs., as well as pathovars of Pseudomonas syringae species. X. t. pv. translucens is a quarantine pathogen in the EPPO region (A2 list) and Republic of Serbia, while pathovars of P. syringae complex species are recorded in almost all temperate and subtropical regions of small grain cultivation in the world., Simptomi oboljenja bakteriozne prirode sporadično se uočavaju u raznim regionima proizvodnje strnih žita u svetu. Njihov intenzitet i učestalost raste u godinama sa puno padavina, a ovome takođe doprinose povećan intenzitet trgovine semenom, širenje proizvodnje u područja sa pogodnim uslovima za razvoj bolesti i gajenje osetljivih sorti. Prema dosadašnjim podacima, smatra se da su na strnim žitima ekonomski najznačajniji i najrasprostranjeniji patogeni varijeteti vrste Xanthomonas translucens kao i patogeni varijeteti zbirne vrste Pseudomonas syringae. X. t. pv. translucens je karantinski patogen za region Evropske Organizacije za zaštitu bilja (A2 lista, European Plant Protection Organization - EPPO) i Republiku Srbiju, dok su patogeni varijeteti zbirne vrste P. syringae zabeleženi u skoro svim umerenim i subtropskim regionima proizvodnje strnih žita u svetu.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Bacterial diseases of small grains, Bakterioze strnih žita",
pages = "486-478",
number = "5-6",
volume = "44",
url = "conv_1006"
}
Knežević, T., Koprivica, M., Jevtić, R.,& Obradović, A.. (2016). Bacterial diseases of small grains. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 44(5-6), 478-486.
conv_1006
Knežević T, Koprivica M, Jevtić R, Obradović A. Bacterial diseases of small grains. in Biljni lekar. 2016;44(5-6):478-486.
conv_1006 .
Knežević, Tatjana, Koprivica, Mirjana, Jevtić, Radivoje, Obradović, Aleksa, "Bacterial diseases of small grains" in Biljni lekar, 44, no. 5-6 (2016):478-486,
conv_1006 .
