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Now showing items 141-150 of 166
First report of Fusarium tricinctum on narrow-leaved ash (Fraxinus angustifolia Vahl.) in Serbia / Prvi nalaz Fusarium tricinctum na poljskom jasenu (Fraxinus angustifolia Vahl.) u Srbiji
(Novi Sad : Matica srpska, 2022)
Monitoring the health status of narrow-leaved ash tree seedlings (forest office Morović, locality Vinična) in the early spring of 2015, after the catastrophic floods in May 2014, revealed presence of large dark necrotic ...
Allelopathic properties of hemp
(Novi Sad : University of Novi Sad, Faculty of AgricultureWarsaw : De Gruyter Poland, 2021)
Allelopathic effects of different plant allelochemicals have become the focus of studies that aim to determine new pesticidal compounds. Plant extracts with different chemical compositions can be obtained using different ...
Analysis of grain size in bean (Phaseolus vulgaris L.) by linear and bilinear models / Analiza krupnoće zrna pasulja (Phaseolus vulgaris L.) primenom linearno-bilinearnih modela
(Društvo genetičara Srbije, Beograd, 2010)
Bean grain size, along with grain color and shape, is a constituent of bean's market quality. In order to be able to satisfy the broad market demand, cultivars with grain of all classes (from the smallest to largest) and ...
Tomato (L. esculentum Mill.) Genotypes variability of fruit traits / Varijabilnost ploda kod različitih genotipova paradajza (L. esculentum Mill.)
(Društvo genetičara Srbije, Beograd, 2010)
Tomato (Lycopersicum esculentum Mill.) is vegetable which could be produced and consumed in a many different ways, due to its variability, made by breeding programs. Variability of analyzed genotypes was determinated for ...
Multivariate analysis for head weight and yield performance of experimental cabbage hybrids (Brassica oleracea var. capitata L.) / Multivariaciona analiza mase glavice i prinosa eksperimentalnih hibrida kupusa (Brassica oleracea var. capitata L.)
(Društvo genetičara Srbije, Beograd, 2010)
This paper reviews characters of 18 cabbage genotypes (9 experimental hybrids vs 4 cultivars and 5 hybrids from the domestic commercial production). The experimental genotypes differed in head weight, growing season and ...
Diversity of phytopathogenic fungi on soybean seed in Serbia / Raznolikost fitopatogenih gljiva na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Soybean is one of the most important industrial crops in the world. The rich nutritional content of the seed is the reason for the increased cultivation of this crop all over the world. However, a large number of phytopathogenic ...
Storage possibility of the pimed soybean seed (Glycine max (L.) Merr.)
(Belgrade : University of Belgrade, Institute of Botany and Botanical Garden Jevremovac, 2018)
In the technology production, various seed enhancement procedures are often applied to improve the quality of the seed, in particular germination and other properties of the seed after the treatment. Seed priming is the ...
Effects of production methods on seed vigour of soybean seeds / Uticaj načina proizvodnje na životnu sposobnost semena soje
(Novi Sad : Matica srpska, 2021)
The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed ...
Response of chemical and microbial properties to short-term biochar amendment in different agricultural soils
(Matica srpska, Novi Sad, 2020)
The objective of this study was to assess the effect of biochar soil amendment (BSA) on chemical and microbial properties in different agricultural soils in Vojvodina Province. Short-term pot experiment
consisted of ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...