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Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia / Diaporthe pseudolongicolla - novi patogen na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe ...
Storage possibility of the pimed soybean seed (Glycine max (L.) Merr.)
(Belgrade : University of Belgrade, Institute of Botany and Botanical Garden Jevremovac, 2018)
In the technology production, various seed enhancement procedures are often applied to improve the quality of the seed, in particular germination and other properties of the seed after the treatment. Seed priming is the ...
Soybean cultural practice
(Novi Sad : Institute of Field and Vegetable CropsBečej : Sojaprotein, 2011)
High soybean yields require the harmony of all production factors. In practical terms, this means the right choices in selecting the plot and the most suitable crop rotation, then timely apply tillage measures, fertilizer, ...
Hitchhiking mapping in soybean: Perspectives for more targeted future breeding
(International Legume Society (ILS), 2015)
The identification of genomic regions that have retained a signature of selection during breeding of soybean (Glycine max (L.) Merrill) may indicate the positions of genes related to important agronomic traits or underlying ...
Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings
(Krakow: Targi w Krakowie Ltd., 2019)
Fibre or industrial hemp (Cannabis sativa L.) have been cultivated for thousands of years as a fibre, seed or dual-propose crop. Industrial hemp is currently witnessing a revival as a rich source of secondary metabolites. ...
Oxidative stress in black and yellow soybean grown in organic production system
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Dark-coloured soybean seeds contain high concentrations of phenolic compounds that contribute to their high stress resistance. The purpose of this work was to define whether soybean plants developed from black coloured ...