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Home gardens and backyards - suitable area for vegetable production
(Int Soc Horticultural Science, Leuven 1, 2016)
Vegetable crop production in gardens and yards has often been connected with both open field and greenhouse production of the most significant vegetable crops. Usually one or two crops are grown on one part of the garden, ...
Current status and prospects of indoor vegetable growing in the Republic of Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the ...
Cytological characteristics of regenerants obtained from anther culture of wheat (triticum aestivum l.)
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
The aim, of this study was to investigate ploidy levels of regenerated green plants obtained from anther culture of wheat (Triticum aestivum L). Anthers were isolated from 20 F, hybrid combinations and grown on Potato-2 ...
Effects of fullerenol on antioxidant enzyme activity and gene expression in sugar beet under drought
(Springer, New York, 2018)
Screening of IFVCNS Rapeseed Varieties for Lead and Cadmium Tolerance In Vitro
(Springer, New York, 2018)
Effect of Cold Pre-Treatment on Regeneration in Sunflower Anther Culture
(Springer, New York, 2018)
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(Int Soc Horticultural Science, Leuven 1, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...
The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
(University of Novi Sad, Faculty of Technology, 2012)
Since the technological quality of flour is directly influenced by protein content and quality, a great attention is paid to determination of its properties. For this purpose, a wide range of chemical, physical and rheological ...
The use of genetic markers for the identification and estimation of vegetable plant species
(International Society for Horticultural Science, 1997)
Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were ...
Atrazine and its metabolites in groundwater and soil from the agricultural region of Serbia.
(Thessaloniki : Aristotle University of Thessaloniki, Faculty of Agriculture, 2011)
The quality of water and soil in agricultural production are very important. The intensive use of the herbicide atrazine in Serbia during the last decades, has led to the accumulation of residues of atrazine and its ...