Home gardens and backyards - suitable area for vegetable production
Само за регистроване кориснике
2016
Аутори
Červenski, JankoGvozdanović-Varga, Jelica
Vasić, Mirjana
Stojanović, Anamarija
Medić-Pap, Slađana
Danojević, Dario
Savić, Aleksandra
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Vegetable crop production in gardens and yards has often been connected with both open field and greenhouse production of the most significant vegetable crops. Usually one or two crops are grown on one part of the garden, and the rest is less cultivated or covered by weeds. For the purpose of improving vegetable production, the trial was set as an open field and greenhouse production with no added heating, covering an area of 480 m(2), i.e., 240 m(2) (8x30 m) of open field, and 240 m(2) (8x30 m) of greenhouse area (without the added heating). The trial included 14 vegetable crop species: peas, radish, kohlrabi, spinach, lettuce, cabbage, pepper, tomato, beetroot, kale, onion, garlic, cucumber, and chard. The following parameters were monitored during the production: previous crop species, main and succeeding vegetable crops, i.e., rotation of 2-3 vegetable crops on one surface, planting date, harvesting date, production area, inter-row spacing, intra-row spacing, plan population densit...y per m(2), absolute seed weight, required seed quantity for sowing, yield, and total yield. Annual results provided us an insight into how a well-organized vegetable crop production can offer a possibility of turning small gardens and backyards into a useful vegetable production area, in both open field and greenhouse production. Naturally, production of each vegetable crop requires regular education and specialization of producers in order to be carried out according to production principles and result in safe and health-certified products.
Кључне речи:
open field and greenhouse production / small area / vegetable cropsИзвор:
VI Balkan Symposium on Vegetables & Potatoes, 2016, 1142, 179-185Издавач:
- Int Soc Horticultural Science, Leuven 1
Финансирање / пројекти:
- Cross-border IPA project: "New farming models in backyards as possible solutions for generating additional income and self-employment in the rural cross-border area", HU/SRB/1203/213/122
- Стварање сората и хибрида поврћа за гајење на отвореном пољу и у заштићеном простору (RS-MESTD-Technological Development (TD or TR)-31030)
DOI: 10.17660/ActaHortic.2016.1142.28
ISSN: 0567-7572
WoS: 000392627800028
Scopus: 2-s2.0-85007315406
Колекције
Институција/група
FiVeRTY - CONF AU - Červenski, Janko AU - Gvozdanović-Varga, Jelica AU - Vasić, Mirjana AU - Stojanović, Anamarija AU - Medić-Pap, Slađana AU - Danojević, Dario AU - Savić, Aleksandra PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/1569 AB - Vegetable crop production in gardens and yards has often been connected with both open field and greenhouse production of the most significant vegetable crops. Usually one or two crops are grown on one part of the garden, and the rest is less cultivated or covered by weeds. For the purpose of improving vegetable production, the trial was set as an open field and greenhouse production with no added heating, covering an area of 480 m(2), i.e., 240 m(2) (8x30 m) of open field, and 240 m(2) (8x30 m) of greenhouse area (without the added heating). The trial included 14 vegetable crop species: peas, radish, kohlrabi, spinach, lettuce, cabbage, pepper, tomato, beetroot, kale, onion, garlic, cucumber, and chard. The following parameters were monitored during the production: previous crop species, main and succeeding vegetable crops, i.e., rotation of 2-3 vegetable crops on one surface, planting date, harvesting date, production area, inter-row spacing, intra-row spacing, plan population density per m(2), absolute seed weight, required seed quantity for sowing, yield, and total yield. Annual results provided us an insight into how a well-organized vegetable crop production can offer a possibility of turning small gardens and backyards into a useful vegetable production area, in both open field and greenhouse production. Naturally, production of each vegetable crop requires regular education and specialization of producers in order to be carried out according to production principles and result in safe and health-certified products. PB - Int Soc Horticultural Science, Leuven 1 C3 - VI Balkan Symposium on Vegetables & Potatoes T1 - Home gardens and backyards - suitable area for vegetable production EP - 185 SP - 179 VL - 1142 DO - 10.17660/ActaHortic.2016.1142.28 ER -
@conference{ author = "Červenski, Janko and Gvozdanović-Varga, Jelica and Vasić, Mirjana and Stojanović, Anamarija and Medić-Pap, Slađana and Danojević, Dario and Savić, Aleksandra", year = "2016", abstract = "Vegetable crop production in gardens and yards has often been connected with both open field and greenhouse production of the most significant vegetable crops. Usually one or two crops are grown on one part of the garden, and the rest is less cultivated or covered by weeds. For the purpose of improving vegetable production, the trial was set as an open field and greenhouse production with no added heating, covering an area of 480 m(2), i.e., 240 m(2) (8x30 m) of open field, and 240 m(2) (8x30 m) of greenhouse area (without the added heating). The trial included 14 vegetable crop species: peas, radish, kohlrabi, spinach, lettuce, cabbage, pepper, tomato, beetroot, kale, onion, garlic, cucumber, and chard. The following parameters were monitored during the production: previous crop species, main and succeeding vegetable crops, i.e., rotation of 2-3 vegetable crops on one surface, planting date, harvesting date, production area, inter-row spacing, intra-row spacing, plan population density per m(2), absolute seed weight, required seed quantity for sowing, yield, and total yield. Annual results provided us an insight into how a well-organized vegetable crop production can offer a possibility of turning small gardens and backyards into a useful vegetable production area, in both open field and greenhouse production. Naturally, production of each vegetable crop requires regular education and specialization of producers in order to be carried out according to production principles and result in safe and health-certified products.", publisher = "Int Soc Horticultural Science, Leuven 1", journal = "VI Balkan Symposium on Vegetables & Potatoes", title = "Home gardens and backyards - suitable area for vegetable production", pages = "185-179", volume = "1142", doi = "10.17660/ActaHortic.2016.1142.28" }
Červenski, J., Gvozdanović-Varga, J., Vasić, M., Stojanović, A., Medić-Pap, S., Danojević, D.,& Savić, A.. (2016). Home gardens and backyards - suitable area for vegetable production. in VI Balkan Symposium on Vegetables & Potatoes Int Soc Horticultural Science, Leuven 1., 1142, 179-185. https://doi.org/10.17660/ActaHortic.2016.1142.28
Červenski J, Gvozdanović-Varga J, Vasić M, Stojanović A, Medić-Pap S, Danojević D, Savić A. Home gardens and backyards - suitable area for vegetable production. in VI Balkan Symposium on Vegetables & Potatoes. 2016;1142:179-185. doi:10.17660/ActaHortic.2016.1142.28 .
Červenski, Janko, Gvozdanović-Varga, Jelica, Vasić, Mirjana, Stojanović, Anamarija, Medić-Pap, Slađana, Danojević, Dario, Savić, Aleksandra, "Home gardens and backyards - suitable area for vegetable production" in VI Balkan Symposium on Vegetables & Potatoes, 1142 (2016):179-185, https://doi.org/10.17660/ActaHortic.2016.1142.28 . .