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Corn Reddening: Occurrence, Symptoms and Field Observations
(Akademiai Kiado Zrt, Budapest, 2009)
Corn reddening (CR) was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, a severe outbreak happened in late July / early August. Initial ...
Pedo-ecological significance of soil organic carbon stock in south-eastern Pannonian basin
(Carpathian Journal of Earth & Environmental Sciences, 2013)
The aim of this research is to examine soil organic carbon (SOC) stock in the South-eastern Panonnian Basin. For estimating the SOC stock 10 different soil types were accessed with 400 soil profiles representing different ...
Genetic analysis of grain yield and oil content in two maize populations
(Periodicum Biologorum, 2012)
Background and purpose: The objectives of this study were to estimate correlations between kernel oil content and morphological traits in two studied maize populations, and to estimate direct and indirect effects of yield ...
Genetic variability for concentrations of essential elements in tubers and leaves of Jerusalem artichoke (Helianthus tuberosus L.)
(Elsevier, Amsterdam, 2012)
Data on the concentration of essential elements in the Jerusalem artichoke (Helianthus tuberosus L.) as valuable nutritional information is available only for a limited number of accessions and for tubers or leaves analyzed ...
Life history of Plodia interpunctella (Lepidoptera: Pyralidae) on dried fruits and nuts: Effects of macronutrients and secondary metabolites on immature stages
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
The objective of this study was to investigate the effects of nutrients and secondary metabolites content in 16 types of dried fruits and four nuts from Serbia on life history traits of Plodia interpunctella (Hubner, 1813) ...
QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition
(Elsevier, Amsterdam, 2020)
A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum
(Sciendo, Warsaw, 2013)
Soybean [Glycine max (L.) Merr.] cultivars (Meli, Alisa, Sava and 1511/99) were grown up to V1 phase (first trifoliate and one node above unifoliate) and then inoculated with Sclerotinia sclerotiorum (Lib.) de Bary under ...
Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits
(Wydawnictwo Akad Rolniczej W Lublinie, 2015)
The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content ...
Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...