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Changes in superoxide-dismutase (SOD) activity in auxin treated Prunus sp. softwood cuttings under oxidative stress
(International Organization for Biological and Integrated Control (IOBC), 2016)
Oxidative metabolism of normal cells and different stress situations generate highly reactive oxygen
species (ROS). The ROS have been implicated in a number of physiological disorders in plants. Such factors as certain ...
Estimation of uncertainty of trypsin inhibitor activity measurement in legume crops
(Rad Assoc, `, 2016)
Irradiation of legume seeds has emerged as an attractive alternative compared to conventional chemical treatments in seed production. Irradiation is also used for the decontamination of food and feed in order to increase ...
Lipid peroxidation intensity in soybean and maize plants inoculated with PGPR
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The purpose of this work was to define the reaction of soybean and maize plants to inoculation with plant growth-promoting rhizobacteria (PGPR) [isolates of Azotobacter (AB), Streptomyces (S) and mixture of these (MIX)], ...
Assessment of genetic diversity of soybean accessions using SSR markers
(International Legume Society, 2016)
Soybean is a plant species characterized by an extremely narrow genetic base, as a consequence of self-pollination, a long process of domestication and artificial selection. A key phase in maintaining diversity and successful ...
Current status and prospects of indoor vegetable growing in the Republic of Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the ...
Home gardens and backyards - suitable area for vegetable production
(Int Soc Horticultural Science, Leuven 1, 2016)
Vegetable crop production in gardens and yards has often been connected with both open field and greenhouse production of the most significant vegetable crops. Usually one or two crops are grown on one part of the garden, ...
Correlations and path coefficient analysis of confectionery sunflower (Helianthus annuus L.)
(Paris : International Sunflower Association, 2016)
The most important criterion for introducing new confectionary hybrids into production is high protein yield. Breeding for increase of kernel protein content results in increased protein yield. Path coefficient analysis ...
Fiber hemp as a valuable source of nutrients and nutraceuticals
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Hemp (Cannabis sativa L.) is considered one of the oldest crops known to man. It was used in the Old
World for thousands of years as an important source of food, fiber, and medicine. Although primarily
grown for hemp ...
Variation in aggressiveness of Phoma macdonaldii isolates from three Balkan countries and Ukraine
(Paris : International Sunflower Association, 2016)
Phoma macdonaldii is a ubiquitous pathogen, affecting sunflower by premature leaf
senescence, stem cortical tissue necrosis and basal stem girdling. Sunflower genotypes
expressing partial resistance have been reported. ...
Combining ability and genetic components for seed yield in sunflower (Helianthus annuus L.)
(Paris : International Sunflower Association, 2016)
Being one of the most important oil crops in the world main goals in sunflower breeding are
increased seed and oil yield per hectare. Bearing in mind breeding direction and global importance
of this oil crop objective ...