Fiber hemp as a valuable source of nutrients and nutraceuticals
Аутори
Zeremski, TijanaKiprovski, Biljana
Sikora, Vladimir
Miladinović, Jegor
Balešević-Tubić, Svetlana
Остала ауторства
Đuragić, OliveraКонференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Hemp (Cannabis sativa L.) is considered one of the oldest crops known to man. It was used in the Old
World for thousands of years as an important source of food, fiber, and medicine. Although primarily
grown for hemp fiber used for production of durable plastics and specialty papers, fiber hemp plant
has been attracting growing interest worldwide as a valuable source of nutrients and nutraceuticals.
There is also a growing interest over the valorization of hemp secondary metabolites especially
cannabinoids, which are believed to be beneficial in a number of physiopathological processes. There
are 54 fiber hemp varieties registered in EU and 4 hemp varieties registered in Serbia.
The aim of this study was to evaluate medical cannabinoids and nutrients (oil and protein) contents of
all fiber hemp varieties registered in Serbia.
Total oil content in seeds of investigated varieties ranged from 21.09 to 32.09%. Fatty acid analysis
showed that hempseed oil is high in PUFA (polyunsa...turated fatty acids) content and
polyunsaturated/saturated (P/S) ratio with linoleic (C18:2 ω-6) and linolenic (C18:3 ω-3) acids as the
major polyunsaturated fatty acids.
The cannabidiol (CBD) content in four analyzed varieties ranged from 1.00 to 1.27% and delta 9-
tetrahydrocannabinol (THC) content was approximately 3 times lower than the legal limit in EU.
The obtained results indicate that all analyzed hemp varieties are an excellent source of nutrition and
a valuable resource for the functional foods, nutraceutical and pharmaceutical industry.
Кључне речи:
fiber hemp / hemp seed / fatty oil / cannabinoids / Cannabis sativaИзвор:
Proceedings, 3rd International Congress Food Technology Quality and Safety, 25-27.10.2016., Novi Sad, Serbia, 2016, 10-15Издавач:
- Novi Sad : University of Novi Sad, Institute of Food Technology
Колекције
Институција/група
FiVeRTY - CONF AU - Zeremski, Tijana AU - Kiprovski, Biljana AU - Sikora, Vladimir AU - Miladinović, Jegor AU - Balešević-Tubić, Svetlana PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/2328 AB - Hemp (Cannabis sativa L.) is considered one of the oldest crops known to man. It was used in the Old World for thousands of years as an important source of food, fiber, and medicine. Although primarily grown for hemp fiber used for production of durable plastics and specialty papers, fiber hemp plant has been attracting growing interest worldwide as a valuable source of nutrients and nutraceuticals. There is also a growing interest over the valorization of hemp secondary metabolites especially cannabinoids, which are believed to be beneficial in a number of physiopathological processes. There are 54 fiber hemp varieties registered in EU and 4 hemp varieties registered in Serbia. The aim of this study was to evaluate medical cannabinoids and nutrients (oil and protein) contents of all fiber hemp varieties registered in Serbia. Total oil content in seeds of investigated varieties ranged from 21.09 to 32.09%. Fatty acid analysis showed that hempseed oil is high in PUFA (polyunsaturated fatty acids) content and polyunsaturated/saturated (P/S) ratio with linoleic (C18:2 ω-6) and linolenic (C18:3 ω-3) acids as the major polyunsaturated fatty acids. The cannabidiol (CBD) content in four analyzed varieties ranged from 1.00 to 1.27% and delta 9- tetrahydrocannabinol (THC) content was approximately 3 times lower than the legal limit in EU. The obtained results indicate that all analyzed hemp varieties are an excellent source of nutrition and a valuable resource for the functional foods, nutraceutical and pharmaceutical industry. PB - Novi Sad : University of Novi Sad, Institute of Food Technology C3 - Proceedings, 3rd International Congress Food Technology Quality and Safety, 25-27.10.2016., Novi Sad, Serbia T1 - Fiber hemp as a valuable source of nutrients and nutraceuticals EP - 15 SP - 10 UR - https://hdl.handle.net/21.15107/rcub_fiver_2328 ER -
@conference{ author = "Zeremski, Tijana and Kiprovski, Biljana and Sikora, Vladimir and Miladinović, Jegor and Balešević-Tubić, Svetlana", year = "2016", abstract = "Hemp (Cannabis sativa L.) is considered one of the oldest crops known to man. It was used in the Old World for thousands of years as an important source of food, fiber, and medicine. Although primarily grown for hemp fiber used for production of durable plastics and specialty papers, fiber hemp plant has been attracting growing interest worldwide as a valuable source of nutrients and nutraceuticals. There is also a growing interest over the valorization of hemp secondary metabolites especially cannabinoids, which are believed to be beneficial in a number of physiopathological processes. There are 54 fiber hemp varieties registered in EU and 4 hemp varieties registered in Serbia. The aim of this study was to evaluate medical cannabinoids and nutrients (oil and protein) contents of all fiber hemp varieties registered in Serbia. Total oil content in seeds of investigated varieties ranged from 21.09 to 32.09%. Fatty acid analysis showed that hempseed oil is high in PUFA (polyunsaturated fatty acids) content and polyunsaturated/saturated (P/S) ratio with linoleic (C18:2 ω-6) and linolenic (C18:3 ω-3) acids as the major polyunsaturated fatty acids. The cannabidiol (CBD) content in four analyzed varieties ranged from 1.00 to 1.27% and delta 9- tetrahydrocannabinol (THC) content was approximately 3 times lower than the legal limit in EU. The obtained results indicate that all analyzed hemp varieties are an excellent source of nutrition and a valuable resource for the functional foods, nutraceutical and pharmaceutical industry.", publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology", journal = "Proceedings, 3rd International Congress Food Technology Quality and Safety, 25-27.10.2016., Novi Sad, Serbia", title = "Fiber hemp as a valuable source of nutrients and nutraceuticals", pages = "15-10", url = "https://hdl.handle.net/21.15107/rcub_fiver_2328" }
Zeremski, T., Kiprovski, B., Sikora, V., Miladinović, J.,& Balešević-Tubić, S.. (2016). Fiber hemp as a valuable source of nutrients and nutraceuticals. in Proceedings, 3rd International Congress Food Technology Quality and Safety, 25-27.10.2016., Novi Sad, Serbia Novi Sad : University of Novi Sad, Institute of Food Technology., 10-15. https://hdl.handle.net/21.15107/rcub_fiver_2328
Zeremski T, Kiprovski B, Sikora V, Miladinović J, Balešević-Tubić S. Fiber hemp as a valuable source of nutrients and nutraceuticals. in Proceedings, 3rd International Congress Food Technology Quality and Safety, 25-27.10.2016., Novi Sad, Serbia. 2016;:10-15. https://hdl.handle.net/21.15107/rcub_fiver_2328 .
Zeremski, Tijana, Kiprovski, Biljana, Sikora, Vladimir, Miladinović, Jegor, Balešević-Tubić, Svetlana, "Fiber hemp as a valuable source of nutrients and nutraceuticals" in Proceedings, 3rd International Congress Food Technology Quality and Safety, 25-27.10.2016., Novi Sad, Serbia (2016):10-15, https://hdl.handle.net/21.15107/rcub_fiver_2328 .