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The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)
(Belgrade : University of Belgrade, Faculty of Agriculture, 2023)
Biopriming (BP) of seeds ensures increased resistance of seeds and young plants to stress, by integrating beneficial microorganisms and their products. In addition, research on filamentous fungi revealed their enormous ...
The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling
(Belgrade : University of Belgrade, Faculty of Agriculture, 2023)
Biopriming (BP) represents a new seed treatment technique that integrates biological and physiological
aspects, ensuring increased resistance of the seed andyoung plant. Today, in BP, many species of fungi
are used ...