The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Biopriming (BP) of seeds ensures increased resistance of seeds and young plants to stress, by integrating beneficial microorganisms and their products. In addition, research on filamentous fungi revealed their enormous potential in biotechnological processes and demonstrated their ability to increase plant
resistance to stressful conditions.
Aim:
The aim was to examine the influence of BPof pea seeds with polysaccharides (PSH) isolated from
submerged cultures of Schizophyllum commune originating from Serbia (SRB) and Italy (IT), on the antioxidant activity of the plant under drought.
Кључне речи:
S. commune Fr. / Pisum sativum L. / biopriming / antioxidant activity / pea / seeds / stress / droughtИзвор:
Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023, 2023, 46-46Издавач:
- Belgrade : University of Belgrade, Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200125 (Универзитет у Новом Саду, Природно-математички факултет) (RS-MESTD-inst-2020-200125)
Колекције
Институција/група
FiVeRTY - CONF AU - Mišković, Jovana AU - Rašeta, Milena AU - Tamindžić, Gordana AU - Krsmanović, Nenad AU - Karaman, Maja PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4162 AB - Biopriming (BP) of seeds ensures increased resistance of seeds and young plants to stress, by integrating beneficial microorganisms and their products. In addition, research on filamentous fungi revealed their enormous potential in biotechnological processes and demonstrated their ability to increase plant resistance to stressful conditions. Aim: The aim was to examine the influence of BPof pea seeds with polysaccharides (PSH) isolated from submerged cultures of Schizophyllum commune originating from Serbia (SRB) and Italy (IT), on the antioxidant activity of the plant under drought. PB - Belgrade : University of Belgrade, Faculty of Agriculture C3 - Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 T1 - The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought) EP - 46 SP - 46 UR - https://hdl.handle.net/21.15107/rcub_fiver_4162 ER -
@conference{ author = "Mišković, Jovana and Rašeta, Milena and Tamindžić, Gordana and Krsmanović, Nenad and Karaman, Maja", year = "2023", abstract = "Biopriming (BP) of seeds ensures increased resistance of seeds and young plants to stress, by integrating beneficial microorganisms and their products. In addition, research on filamentous fungi revealed their enormous potential in biotechnological processes and demonstrated their ability to increase plant resistance to stressful conditions. Aim: The aim was to examine the influence of BPof pea seeds with polysaccharides (PSH) isolated from submerged cultures of Schizophyllum commune originating from Serbia (SRB) and Italy (IT), on the antioxidant activity of the plant under drought.", publisher = "Belgrade : University of Belgrade, Faculty of Agriculture", journal = "Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023", title = "The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)", pages = "46-46", url = "https://hdl.handle.net/21.15107/rcub_fiver_4162" }
Mišković, J., Rašeta, M., Tamindžić, G., Krsmanović, N.,& Karaman, M.. (2023). The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought). in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 Belgrade : University of Belgrade, Faculty of Agriculture., 46-46. https://hdl.handle.net/21.15107/rcub_fiver_4162
Mišković J, Rašeta M, Tamindžić G, Krsmanović N, Karaman M. The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought). in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023. 2023;:46-46. https://hdl.handle.net/21.15107/rcub_fiver_4162 .
Mišković, Jovana, Rašeta, Milena, Tamindžić, Gordana, Krsmanović, Nenad, Karaman, Maja, "The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)" in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 (2023):46-46, https://hdl.handle.net/21.15107/rcub_fiver_4162 .