The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling
Аутори
Mišković, JovanaRašeta, Milena
Šolaja, Vesna
Tamindžić, Gordana
Krsmanović, Nenad
Karaman, Maja
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Biopriming (BP) represents a new seed treatment technique that integrates biological and physiological
aspects, ensuring increased resistance of the seed andyoung plant. Today, in BP, many species of fungi
are used intensively , including Trichoderma, but the effect of filamentous fungi has not been described
yet.
The aim of this study was to examine the role of seed BP with polysaccharides (PSH) isolated
from submerged cultures of two different strains of fungal species Schizophyllum commune, originating
from Serbia (SRB) and Italy (IT), in the fight against oxidative stress in seedlings under optimal
conditions.
Кључне речи:
S. commune Fr. / Pisum sativum L. / biopriming / peroxidase / catalase / pea / seeds / seedlingsИзвор:
Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023, 2023, 84-84Издавач:
- Belgrade : University of Belgrade, Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200125 (Универзитет у Новом Саду, Природно-математички факултет) (RS-MESTD-inst-2020-200125)
Колекције
Институција/група
FiVeRTY - CONF AU - Mišković, Jovana AU - Rašeta, Milena AU - Šolaja, Vesna AU - Tamindžić, Gordana AU - Krsmanović, Nenad AU - Karaman, Maja PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4163 AB - Biopriming (BP) represents a new seed treatment technique that integrates biological and physiological aspects, ensuring increased resistance of the seed andyoung plant. Today, in BP, many species of fungi are used intensively , including Trichoderma, but the effect of filamentous fungi has not been described yet. The aim of this study was to examine the role of seed BP with polysaccharides (PSH) isolated from submerged cultures of two different strains of fungal species Schizophyllum commune, originating from Serbia (SRB) and Italy (IT), in the fight against oxidative stress in seedlings under optimal conditions. PB - Belgrade : University of Belgrade, Faculty of Agriculture C3 - Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 T1 - The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling EP - 84 SP - 84 UR - https://hdl.handle.net/21.15107/rcub_fiver_4163 ER -
@conference{ author = "Mišković, Jovana and Rašeta, Milena and Šolaja, Vesna and Tamindžić, Gordana and Krsmanović, Nenad and Karaman, Maja", year = "2023", abstract = "Biopriming (BP) represents a new seed treatment technique that integrates biological and physiological aspects, ensuring increased resistance of the seed andyoung plant. Today, in BP, many species of fungi are used intensively , including Trichoderma, but the effect of filamentous fungi has not been described yet. The aim of this study was to examine the role of seed BP with polysaccharides (PSH) isolated from submerged cultures of two different strains of fungal species Schizophyllum commune, originating from Serbia (SRB) and Italy (IT), in the fight against oxidative stress in seedlings under optimal conditions.", publisher = "Belgrade : University of Belgrade, Faculty of Agriculture", journal = "Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023", title = "The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling", pages = "84-84", url = "https://hdl.handle.net/21.15107/rcub_fiver_4163" }
Mišković, J., Rašeta, M., Šolaja, V., Tamindžić, G., Krsmanović, N.,& Karaman, M.. (2023). The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling. in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 Belgrade : University of Belgrade, Faculty of Agriculture., 84-84. https://hdl.handle.net/21.15107/rcub_fiver_4163
Mišković J, Rašeta M, Šolaja V, Tamindžić G, Krsmanović N, Karaman M. The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling. in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023. 2023;:84-84. https://hdl.handle.net/21.15107/rcub_fiver_4163 .
Mišković, Jovana, Rašeta, Milena, Šolaja, Vesna, Tamindžić, Gordana, Krsmanović, Nenad, Karaman, Maja, "The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling" in Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 (2023):84-84, https://hdl.handle.net/21.15107/rcub_fiver_4163 .