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The possibilities of applying marker assisted selection in breeding boron tolerant wheat / Mogućnosti primene marker-asistirane selekcije u oplemenjivanju pšenice tolerantne na bor
(Društvo genetičara Srbije, Beograd, 2013)
The aim of this study was to investigate the possibilities of applying molecular markers-microsatellites in breeding boron tolerant wheat. The study comprised the investigation of allelic variability of sixty bread wheat ...
Application of plant phenotyping methods in research and breeding
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
One of the important recent global challenges is to provide sufficient amount of food and plant derived raw materials for the growing population. This task requires new approaches in plant research and breeding. A very ...
Antioxidant variability of wheat genotypes under salinity stress in situ
(Društvo genetičara Srbije, Beograd, 2020)
Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high soil salinity, some soils can be an unfavourable growing environment ...
Vodič za organsku proizvodnju pšenice
(Beograd : GIZ - Nemačka organizacija za internacionalnu saradnju GmbHNovi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Pšenica spada u najznačajnije gajene biljne vrste. U svetskim razmerama, pored pirinča, pšenica se najviše koristi u ljudskoj ishrani. Pšeničnim hlebom se hrani preko 70% svetskog stanovništva. U konvencionalnoj proizvodnji, ...
Status of Tilletia spp. in Serbia - past, present, future
(Vienna : University of Natural Resources and Life Sciences (BOKU), 2021)
Bunt of wheat is a fungal disease that occurs worldwide. Tilletia caries is predominant in Serbia, but the presence of T. foetida and putative hybrid of T. caries and T. foetida was also reported. Quarantine species for ...
Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
(Wiley, Hoboken, 2018)
BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through ...
The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor
(Društvo genetičara Srbije, Beograd, 2018)
Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic and extensographic methods, gluten index determining is faster, ...
High production of wheat double haploids via anther culture / Visoka produkcija dvostrukih haploida pšenice korišćenjem kulture antera
(Društvo genetičara Srbije, Beograd, 2007)
Androgenous and regeneration abilities of 14 randomly selected F1 hybrids of wheat (Triticum aestivum L.) were analyzed. Anthers were grown in vitro on a modified Potato-2 inductive medium. The hybrid NS111-95/Ana had the ...
Wheat yield depending on long-term harvest residue incorporation / Prinos pšenice u zavisnosti od dugogodišnjeg zaoravanja žetvenih ostataka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2009)
Investigation of the effects of long-term harvest residue (wheat straw) incorporation at fertilization with different amounts of nitrogen on grain yield of three winter wheat varieties was carried out on Rimski Šančevi ...
Molecular evaluation of genetic variability of wheat elite breeding material / Molekularna evaluacija genetičke varijabilnosti elitnog oplemenjivačkog materijala pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Estimation of genetic variability of breeding material is essential for yield improvement in wheat cultivars. Modern techniques based on molecular markers application are more efficient and precise in genetic variability ...