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Prikaz rezultata 41-50 od 371
Effect of long term fertilization on grain yield and yield components of winter triticale
(Pakistan Agricultural Scientists Forum, Lahore, 2018)
Investigation about effect of high amounts of nitrogen and source of nutrition on winter triticale productivity was carried out in a stationary field trial in the Sumadija region, in Central Serbia. This study was conducted ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...
Environmental and genetical influences on nutritional status of wheat grain
(Springer Heidelberg, Heidelberg, 2008)
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded ...
The Analysis of Petiole Histological Traits Through an Evaluation of Water Deficit Tolerance of Sugar Beet Genotypes
(Springer India, New Delhi, 2016)
Water stress is considered as one of the most widespread limitations to sugar beet productivity and yield stability. Since leaf is the most significantly affected organ by drought, we focused on the petiole histological ...
Genetic gains in grain yield, morphological traits and yield stability of middle-late maize hybrids released in Serbia between 1978 and 2011
(Springer, Dordrecht, 2016)
Studies on genetic gains in grain yield and other traits may be very useful in providing necessary information to plant breeders about the effectiveness of their breeding programs. The objective of this research was to ...
Uncertainty analysis of the microtiter plate method for determining trypsin inhibitor activity
(Springer, New York, 2016)
Protease inhibitor activity is frequently measured in legume seeds as protease inhibitors are thought to have anti-nutritional as well as anti-carcinogenic properties. Trypsin inhibitor activity (TIA) can be measured using ...
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
(Elsevier, Amsterdam, 2020)
Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained ...
Characterization of sunflower testing environments in Serbia
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)
A sunflower testing network that included 25 commercial hybrids and 26 sites in Serbia was analyzed by the sites regression biplot based on grain yield data in 2006 and 2007. The scientific aims of our study were to determine ...
Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
(Wiley, Hoboken, 2014)
The research was conducted with the aim to investigate the possibility of Farinograph, Extensograph and Amylograph values prediction with linear and/or multiple Mixolab regression models. In total, 163 flour samples were ...