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Correlation of antioxidant activity with polyphenolic content in soybeans
(Oxidation Communications, 2009)
Twenty soybean cultivars were analysed for their antioxidant activity and content of isoflavones, flavonoids and total polyphenolics. After extraction with methanol-water (8:2, v/v), isoflavones were determined by C-18 ...
Effects of linuron and dimethenamid on antioxidant systems in weeds associated with soybean
(Versita, Warsaw, 2008)
Changes in antioxidant systems in soybean and associated weeds (Ambrosia artemisiifolia L., Chenopodium album L., Convolvulus arvensis L and Sinapis arvensis L.) were studied in relation to treatment with herbicides linuron ...
Stress tolerance parameters in different genotypes of soybean
(Acad Sciences Czech Republic, Inst Experimental Botany, Praha 6, 2003)
Free proline content, superoxide-dismutase activity, and lipid peroxidation were measured in sixteen Yugoslav and introduced genotypes of soybean. More tolerant genotypes with higher free proline content and high ...
Oil yield stability of winter rapeseed (Brassica napus L.) genotypes
(University of Zagreb, 2008)
The identification of the highest yielding cultivar for a specific environment on the basis of both genotype and genotype x environment interaction could be useful for breeders and producers since yield estimation based ...
In vitro propagation and development of dihaploids in sugarbeet breeding
(Diagnosis Press Limited., 2002)
A system for sugar beet (Beta vulgaris L.) haploid iduction, via ginogenesis, was developed, by culture of ovules deriving from unpollinated flower buds. In this paper are presented the methods of haploid production and ...
Characteristics of maize inbred lines originating from local populations
(Akademiai Kiado Zrt, Budapest, 2000)
Maize is the leading field crop in Yugoslavia in terms of economic importance and area sown. Over the past 400 years, which is how long maize has been grown in the country, a rich breeding material with a unique combination ...
Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions
(Irish Journal of Agricultural & Food Research, 2009)
The adaptability of shortseason soybean genotypes to varying longitudinal regions
(Elsevier Science Bv, Amsterdam, 2006)
In the present paper, we wanted to determine the soybean genotypes' adaptability to conditions different from those they are usually grown in-different in terms of climate, soil and agronomic practices. We therefore studied ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Environmental and genetical influences on nutritional status of wheat grain
(Springer Heidelberg, Heidelberg, 2008)
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded ...