Претраживање
Приказ резултата 3851-3860 од 3970
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections
(Frontiers Media Sa, Lausanne, 2018)
Soybean time of flowering and maturity are genetically controlled by E genes. Different allelic combinations of these genes determine soybean adaptation to a specific latitude. The paper describes the first attempt to ...
Agro-morphological traits of inbred sunflower lines and their genetic assessment
(Novi Sad : University of Novi Sad, Faculty of AgricultureWarsaw : De Gruyter Poland, 2022)
As plant breeding is a very complex and sophisticated process, it is of paramount importance to understand the nature and magnitude of interdependence between specific plant features. Using PCA and correlation ...
Effect of intercropping sunflower with legumes on some sunflower morphological traits / Uticaj združene setve suncokreta sa leguminozama na neke morfološke osobine suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Given that climate change is a burning issue, agriculture must turn to more sustainable and environmentally friendly systems, counting intercropping. Within a two-year study of intercropping sunflower with legumes, the ...
Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
(Faculty Food Technology Biotechnology, Zagreb, 2017)
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the ...
Kvalitet novopriznatih NS sorti soje u 2021. godini / Quality newly released NS varieties soybean in 2021
(Novi Sad:Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad: Institut za ratarstvo i povrtarstvoNovi Sad: DOO „Industrijsko bilje” Novi Sad, 2021)
U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do
sada je registrovano 160 NS sorte soje, različitih grupa zrenja. Cilj ovoga rada je
sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa ...
Preliminary research results of cumin cultivation under Serbian environmental conditions / Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, ...
Kalibracioni model za blisku infracrvenu spektroskopiju (NIRS) za procenu sastava stočnog graška (Pisum sativum L.) / Calibration model for near infrared spectroscopy (NIRS) for assessment of forage pea (Pisum sativum L.) composition
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Bliska infracrvena spektroskopija (NIRS) se koristi za analizu hemijskih
svojstava poljoprivrednih proizvoda bez prethodne pripreme uzorka. U ovom radu
razvijen je kalibracioni model za merenje proteina i vlage za celo ...
Forage yield in some legume crop wild relatives
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance ...
Bacillus isolates as potential biocontrol agents of Fusarium clove rot of garlic
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Clove rot caused by Fusarium spp. is a very important disease of common garlic (Allium sativum L.) occuring in many areas of the world. However, there is a lack of data about biocontrol of these pathogens. Bacillus species ...