Претраживање
Приказ резултата 1-10 од 55
Yugoslav local germplasm in hybrid maize breeding
(Društvo genetičara Srbije, Beograd, 2000)
When the spread of hybrid maize began in the mid-20th century, local breeding materials were collected and assembled in gene banks in order to prevent their deterioration and enable their utilization in breeding to develop ...
Prospects of growing genetically modified corn / Perspektive gajenja genetički modifikovanih hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The approval and commercial use of genetically modified corn hybrids confirmed the appropriateness of this technology. Although the acreage of such hybrids had been increasing since 1996, the last year was unexpectedly ...
Genetic analysis of resistance to Macrophomina phaseolina (Tassi) Goid in maize (Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2000)
The inheritance of resistance to the causal agent of charcoal stem rot Macrophomina phaseolina (Tassi) Goid, and water content in the internode below the ear was analyzed by Generation Mean Analysis over two years at two ...
Maturing of different types ok sugar beet / Proces sazrevanja različitih tipova sorti šećerne repe
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Levels of sugar and non-sugar (K, Na and amino N) depend on environmental conditions and cultural practices applied. At the same time, these traits are an important characteristic of every cultivar. A number of parameters ...
Using callus culture to study the drought tolerance of wheat genotypes / Korišćenje kalusne kulture za ispitivanje tolerantnosti genotipova pšenice prema suši
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
In this paper, we studied the drought tolerance under in vitro conditions of two winter wheat (T. aestivum L.) cultivars, Košuta and Renesansa. The tolerance was tested on a modified MS (Murashige and Skoog, 1962) nutrient ...
Relationships between green forage and seed yield components in genotypes of red clover (Trifolium pratense L.) / Međuzavisnost komponenti prinosa zelene mase i semena genotipova crvene deteline (Trifolium pratense L.)
(Društvo genetičara Srbije, Beograd, 2000)
Analyses of variance and covariance for green forage and seed yield components have been used to calculate the coefficients of genetic and phenotypic correlations in certain varieties and populations of red clover. The ...
Effect of environmental conditions and cultural practices on yields and quality of onion / Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle ...
Characteristics of alfalfa growing for the exploitation of its genetic potentials / Specifičnosti gajenja lucerke u cilju iskorišćavanja genetičkog potencijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in different growing conditions and for different levels of exploitation. Alfalfa grows successfully on deep and fertile ...
Correlations between photosynthetic indicators and vegetative mass yield in red clover (Trifoliumpratense L.) / Korelacije fotosintetičkih pokazatelja i prinosa vegetativne mase kod crvene deteline (Trifolium pratense L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Experiments were conducted at the Rimski Šančevi Experiment Field in the period 1998-1999 The experiment object were six varieties and two populations of red clover. In both years, we determined photosynthetic indicators ...
Limiting factors in sunflower seed production in 1999 / Limitirajući faktori u proizvodnji semenskog suncokreta u 1999. godini
(Institut PKB Agroekonomik, Padinska skela, 2000)
The production of seed sunflower, like any other seed production, has its own peculiarities and additional requirements that often do not appear in commercial production. First of all, one must be much more rigorous ...