Претраживање
Приказ резултата 31-40 од 236
Garden pea (Pisum sativum L.) in Russian folk culture
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
This paper aims to briefly review how a garden pea (Pisum sativum L.) is imprinted in the folk culture of Russian-speaking territories. Having been the most important legume of this territory for millennia, this plant left ...
Effect of desiccation moment on 1000-seed weight in sunflower / Uticaj momenta desikacije na masu 1000 semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The experiment was carried out at Rimski Šančevi during 2009 in order to investigate the effect of chemical desiccation on 1000-seed weight in three sunflower lines, and to determine the optimal moment for performing ...
Tomato transplants grown on mixtures suitable for organic production / Supstrati za organsku proizvodnju rasada paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato ...
Evaluation of combining abilities of new sunflower inbred lines / Ocena kombinacionih sposobnosti novih inbred linija suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Days to flowering, plant height and head diameter are significant parameters which are directly or indirectly correlated with yield, main trait of sunflower. Eight CMS lines, three testers and their twenty four hybrids ...
Occurrence, identification and phylogenetic analysis of Fusarium proliferatum on bean seed (Phaseolus vulgaris L.) in Serbia / Pojava, identifikacija i filogenetska analiza Fusarium proliferatum prouzrokovača truleži semena pasulja (Phaseolus vulgaris L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
During the routine quality control analysis on bean seeds in 2015, Fusarium fungal infection was observed on an average of 17% of the bean seed. The objective of this paper was isolation and identification of Fusarium sp. ...
Contribution to Genetic Control of Flower Number in Pea (Pisum sativum L.)
(Novi Sad : Institute of Field and Vegetable Crops, 2016)
Our paper provides new data on genetic control of flower number per axillary inflorescence in garden pea (Pisum sativum L.). This trait is of both agricultural and evolutionary interest. Analysis of crosses enabled us to ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
Research on the possibility of RAPD markers application in detecting DNA polymorphism of alfalfa varieties / Ispitivanje mogućnosti primene RAPD markera u detekciji DNK polimorfizma sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Although alfalfa is the most important forage crop grown in the temperate regions, breeding improvements are not easily achieved due to high genetic complexity of this species. Because of allogamy and tetraploidy, cultivated ...
Towards intra-population improvement of alfalfa yield and persistence / Intrapopulaciono poboljšanje prinosa i dužine života lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area and economic value, because of its high yield level, good persistence, high protein content and energy value. In alfalfa, ...
Root surface as criterion for selection of sugar beet / Površina korena kao kriterijum za selekciju šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In this study we analyzed 10 monogerm and 10 multigerm sugar beet genotypes from the collections of the Institute of Field and Vegetable Crops in Novi Sad. The appearance of sugar beet root surface was evaluated as a ...