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A genetic study of the hybrid progenies between common (Pisum sativum L.) and red-yellow (Pisum fulvum Sm.) peas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red-yellow or tawny pea (Pisum fulvum Sm.) has become an object of increasing interest for breeders in the last decade, since it has been proven to be a source of a partial or complete tolerance to various biotic stresses, ...
Trichoderma spp. isolates growth promotion activity on soybean seeds and their antagonistic effect on pathogen Sclerotinia sclerotiorum
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Trichoderma species have been registered as species with important growth promotion potential as well as antagonistic effect on different pathogens such as Sclerotinia sclerotiorum, S. minor, Macrophomina phaseolina, ...
Ideotypes in breeding vetches (Vicia spp.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Vetches (Vicia spp.) are one of the oldest annual legume crops used in animal feeding throughout the temperate regions of Europe, Near and Middle East and North Africa. The most important species are bitter (V. ervilia ...
Effect of soybean variety and processing on growth performance of pigs
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a result of soybean breeding program at Maize Research Institute Zemun Polje, two cultivars with reduced amount of anti ...
Intercropping spring-sown annual legumes with cereals for forage production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia ...
Antioxidant potential and total phenolic content of Serbian red clover cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The ...
Forage yield in some legume crop wild relatives
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance ...
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...
Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The flora of Pčinja valley, as situated in southern Balkan Peninsula, is comparatively rich in native legume species, representing important genomic and breeding resources for legume crops and forages. According to their ...