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Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat
(Natural Product Incorporation, 2017)
The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black ...
Biotic stress (brown rot) induces changes in enzymatic activity and antioxidant capacity in sweet cherry fruits (Prunus avium L.) / Promene u enzimatskoj aktivnosti i antioksidantnom kapacitetu plodova trešnje (Prunus avium L.) izazvane biotičkim stresom
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Brown rot (the causal agent: Monilinia laxa Aderh. and Ruhl.) is one of the most common and most destructive diseases among stone fruit, sweet cherries in particular. The objective of this paper was to determine different ...
Genetic resources of cultivated and volunteer vegetables in Serbia / Genetički resursi gajenog i samoniklog povrća u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, ...
Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.) / Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.)
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...
Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications
(Nova Science Publishers, 2017)
Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) ...
Praćenje distribucije radionuklida 90Sr u poljoprivrednom zemljištu i biljnim kulturama metodom spektrometrije beta zračenja / Tracking of 90Sr radionuclide distribution in agricultural soil and crops by beta radiation spectrometry method
(2017)
Zemljište predstavlja potencijalni izvor kontaminacije živog sveta, zbog čega je od izuzetnog značaja praćenje distribucije veštačke radioaktivnosti u njemu. Cilj ove disertacije je bio da proširi saznanja o kontaminaciji ...
Diallel analysis of some important grain yield traits in bread wheat crosses
(Soc Field Crop Sci, Bornova, 2017)
One of the most important tasks in a wheat breeding program is the development of high yielding wheat cultivars by crossing the parents with good general combining ability (GCA) and selecting desirable genotypes within its ...
Seed quality of the facelia-variety NS Priora grown in Serbia
(East Sarajevo : Faculty of Agriculture, 2017)
Phacelia has been used for seed production and as a forage crops, either on its own or in a mix
with peas or vetch to provide forage and honey production as a source of high quality nectar
and pollen. The experiment was ...
Control of pepper and tomato bacterial spot / Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the ...