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Приказ резултата 51-60 од 111
Agronomic performance of wheat cultivars and their molecular characterization
(Društvo genetičara Srbije, Beograd, 2018)
Creation of new higher yield cultivars, adaptation of existing germplasm to a global climate change, increasing resistance to diseases in new genotypes are some of the tasks that breeding have in front of it. The objectives ...
Effect of inoculation with Azotobacter chroococcum on wheat yield and seed quality
(Romanian Biotechnological Letters, 2012)
An investigation has been organized to study the effect of wheat seed inoculation (the cultivars Renesansa and Zlatka) with Azotobacter chroococcum, strain 86 (2-5x CFU 10(8) ml(-1)). Experiments were conducted under field ...
Effects of Ppd alleles on heading and flowering time of wheat in climatic conditions of South-Eastern Europe
(Seeland/OT Gatersleben : Leibniz-Institut für Pflanzengenetik und KulturpflanzenforschungFundulea : National Agricultural Research and Development Institute, 2018)
Photoperiod response (Ppd) genes play a key role in fine-tuning of heading and flowering time
and adaptation of wheat to different agro -climatic conditions, which could increase crop yield.
The aim of this study ...
Identification of Tilletia species using rep-PCR fingerprinting technique / Identifikacija vrsta roda Tilletia rep-PCR fingerprinting tehnikom
(Društvo genetičara Srbije, Beograd, 2011)
Analyzing 167 non-processed seed samples of wheat, it was found that 145 samples (86.8 %) were contaminated with Tilletia species, while 22 (13.2 %) samples were not contaminated. By using rep-PCR fingerprinting technique, ...
Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
(Wiley, Hoboken, 2018)
BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through ...
Effect of meteorological factors on heading time and plant height in wheat
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) ...
Preliminary results of interaction between nitrogen fertilization and irrigation on the yield of winter wheat / Preliminarni rezultati ispitivanja interakcije đubrenja azotom i navodnjavanja na prinos ozime pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2013)
The aim of this study was to identify and quantify the effects of interaction of nitrogen fertilization at topdressing and irrigation on the yield of two winter wheat varieties in 2012/2013. In average for two treatments ...
The possibilities of applying marker assisted selection in breeding boron tolerant wheat / Mogućnosti primene marker-asistirane selekcije u oplemenjivanju pšenice tolerantne na bor
(Društvo genetičara Srbije, Beograd, 2013)
The aim of this study was to investigate the possibilities of applying molecular markers-microsatellites in breeding boron tolerant wheat. The study comprised the investigation of allelic variability of sixty bread wheat ...
Effect of sowing dates, varieties and sowing densities on the wheat grain yield in 2010/11 year / Uticaj rokova, sorte i gustine setve na prinos zrna pšenice u 2010/11. godini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2013)
Investigation of the impact of sowing time and density on the yield of two winter wheat varieties was carried out at the experimental field of Institute of Field and Vegetable Crops in 2010/11. year, as part of long-term ...
Vodič za organsku proizvodnju pšenice
(Beograd : GIZ - Nemačka organizacija za internacionalnu saradnju GmbHNovi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Pšenica spada u najznačajnije gajene biljne vrste. U svetskim razmerama, pored pirinča, pšenica se najviše koristi u ljudskoj ishrani. Pšeničnim hlebom se hrani preko 70% svetskog stanovništva. U konvencionalnoj proizvodnji, ...