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Weed populations in maize as affected by crop rotation and primary soil tillage
(Journal of Plant Diseases & Proctection, Supplement, 2008)
A seven year field study was conducted in south-western Slovakia to investigate the effects of different soil tillage intensities and crop rotation patterns on weed density, weed species composition and diversity, and weed ...
In vitro propagation and development of dihaploids in sugarbeet breeding
(Diagnosis Press Limited., 2002)
A system for sugar beet (Beta vulgaris L.) haploid iduction, via ginogenesis, was developed, by culture of ovules deriving from unpollinated flower buds. In this paper are presented the methods of haploid production and ...
Characteristics of maize inbred lines originating from local populations
(Akademiai Kiado Zrt, Budapest, 2000)
Maize is the leading field crop in Yugoslavia in terms of economic importance and area sown. Over the past 400 years, which is how long maize has been grown in the country, a rich breeding material with a unique combination ...
Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
Wild populations of vetches (Vicia) as forage and green manure crops for temperate regions
(Irish Journal of Agricultural & Food Research, 2009)
Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
The adaptability of shortseason soybean genotypes to varying longitudinal regions
(Elsevier Science Bv, Amsterdam, 2006)
In the present paper, we wanted to determine the soybean genotypes' adaptability to conditions different from those they are usually grown in-different in terms of climate, soil and agronomic practices. We therefore studied ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Environmental and genetical influences on nutritional status of wheat grain
(Springer Heidelberg, Heidelberg, 2008)
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa, Milica, Renesansa, Tera, NS-rana 5, Pobeda and Jarebica) were grown on Novi Sad (chernozem) and Kragujevac (dedegraded ...
Variability of dry matter yield and quality of lucerne genotypes depending on geographic origin
(Estonian Grassland Soc-Egs, Tartu, 2005)
Dry matter yield and quality are the two main and increasing goals of lucerne breeding. Genotype variability is almost as important in lucerne selection as the breeding methods used in the process. In 2002, a trial with ...