Претраживање
Приказ резултата 61-70 од 329
Genome editing of wheat - challenges and prospects for tackling changing environment
(2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
Variability of Stem-Base Infestation and Coexistence of Fusarium spp. Causing Crown Rot of Winter Wheat in Serbia
(Korean Soc Plant Pathology, Seoul, 2019)
Investigations related with factors influencing root and crown rot are rare and mainly related to farming practice and soil management. The main objective of this study was to examine broader range of factors influencing ...
Učestalost gena virulentnosti prouzrokovača pepelnice pšenice u severo-zapadnom delu Bosne / Frequency of virulence genes to wheat powdery mildew in the north-west part of Bosnia
(Novi Sad : Ecological Movement of Novi Sad, 2004)
Među patogenima pšenice na području BiH značajno mesto zauzima prouzrokovač pepelnice pšenice. Zbog svoje efikasnosti ekonomičnosti i ekološke opravdanosti, zaštita gajenjem otpornih sorti ima prvorazredni značaj. Međutim, ...
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...
Biological and agro-ecological basics of wheat production / Biološke i agroekološke osnove proizvodnje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In addition to the origin, history of breeding, geographical distribution and economic importance of wheat, it is also necessary to get acquainted with its phenology and basic biological requirements in order to develop ...
Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress can be the proline accumulation. Proline is an amino acid involved ...
Effect of abiotic and biotic stress and crop management on health condition and yield of cereals
(Štip : Faculty of Agriculture of Goce Delcev University, 2018)
Wheat production has become a global problem due to the climate change impact on wheat farming systems, pest management and control. Yield loss predictions are usually made by using regression ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
Effects of fertilization on production traits of winter wheat
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The wheat cultivar used in the experiment was Kruna. This investigation included an untreated seven variants of fertilization: 1-control, 2-80 kg/ha N, 3-60 kg/ha P2O5, 4-80 kg/ha N, 60 kg/ha P2O5, 5-80 kg/ha N, 100 kg/ha ...
Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella
(Ars Docendi, Bucharest, 2019)
Water extracts of three plant species of the genus Echium (E. italicum L., E. vulgare L. and E. rubrum Jacq.) were tested under laboratory conditions for their activity as potential post-harvest grain protectants against ...