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Приказ резултата 61-70 од 270
Study of combining ability in sweet sorghum (Sorghum bicolor (L) Moench) / Ispitivanje kombinacionih sposobnosti kod sirka šećerca (Sorghum bicolor (L) Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2002 and 2003, four cms lines (S-8 682, P-58 626, SS-1 662, SS-1 664) and two R lines (ES and 42) of sweet sorghum were studied for general combining ability for dry matter content in stem juice and plant height.Combining ...
Wheat seed quality as affected by grain size / Kvalitet semena pšenice u zavisnosti od krupnoće zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Four seed fractions of winter wheat were analyzed ( lt 2.2 mm, 2.2-2.5 mm, 2.5-2.8 mm, and >2.8 mm). Thousand-grain weight, germination energy and total germination were tested under laboratory conditions. The average value ...
Genetic resources of annual forage legumes in the world and Serbia / Genetički resursi jednogodišnjih krmnih mahuimarki u svetu i Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
One of the main goals of the programmes related to genetic resources of annual forage legumes is the conservation of a remarkable genetic variability of these crops in the form of collections of accessions of diverse origin ...
Soil fertility of arable land on private-owned farms in Vojvodina / Plodnost oraničnih površina u privatnom vlasništvu u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Scientific basis of the Soil Fertility and Fertilizer Use Control System (in further text, the System)was established in 1980 and it was legislated in 1985. The System encompasses the control of all factors that determine ...
Sara, winter wheat variety / Sara, ozima sorta pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Sara is a winter wheat variety developed at the Institute of Field and Vegetable Crops in Novi Sad, Yugoslavia, by crossing genetically divergent and highly productive parents Partizanka, Jedina and Evropa 90. It was ...
Soil characterization and management for production of high-value food from wheat, corn, soybean, sunflower, vegetables and potatoes / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od pšenice, kukuruza, soje, suncokreta, povrća i krompira
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Within the framework of soil characterization, a large number of activities were performed over the three years of study conducted at different locations in which corn, wheat, soybean, sunflower, vegetables and potatoes ...
Morphological variability of Helianthus tuberosus tubers / Morfoloska varijabilnost krtola vkste Helianthus tuberosus
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The wild species of ti. tuberosus can be considered as weeds but also as a source of food. The objective of this paper was to determine the morphological variability of tubers and to distinguish the populations with yield ...
Interrelationship between yield, oil content and vegetation period duration on protein content in new soybean varieties' seeds / Međuzavisnost prinosa, sadržaja ulja i dužine trajanja vegetacionog perioda na sadržaj proteina u zrnu novih sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and growing season duration on protein content in new soybean varieties' seeds. In both years, high negative correlations were ...
Phenotypic stability and reonization maize hybrids / Fenotipska plastičnost i rejonizacija hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Statistical data and trial results have shown that maize grain yields in commercial production and trials alike vary according to both the year and the site. The hybrid is the single most important of the many factors ...
Seed and protein yields in oilseed rape (Brassica napus L. Var. Napus) / Prinosi semena i proteina uljane refice (Brassica napus L. Var. Napus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The oil extraction from oilseed rape seed leaves behind meal, with a crude protein content of about 40 % and a lysine content near to the one in soya bean meal, that could represent an excellent protein source in animal ...