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Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
Phytopharmacological value of herbicides in carrot production
(International Society for Horticultural Science, 1997)
The efficiency and selectiveness of the herbicides pendimethalin (1.32 kg/ha), linuron (0.75 and 0.8 kg/ha), fluorochloridone (0.5 kg/ha), trifluralin (0.96 kg/ha), metolachlor (1.2 kg/ha), alachlor (1.44 kg/ha), prometryn ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
(Faculty of Food Technology Osijek, University of Osijek, 2011)
Rapid identification of phytopathogenic bacteria originating from vegetables by the BIOLOG System
(International Society for Horticultural Science, 1997)
The purpose of our study was to investigate the possibility of using the BIOLOG System for a rapid identification of various phytopathogenic bacteria (all in all 19 strains) from different vegetable crops. The results of ...
The influence of an ecological and a low input system on weed density, weed diversity and weed competition in spring barley
(Journal of Plant Diseases & Proctection, Supplement, 2008)
The field trial was carried out over the period 2000-2005 at the experimental station of the Research Institute of Plant Production in Western Slovakia. The purpose of the study was to investigate weed density and diversity ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Variability of characteristics of garlic (Allium sativum L.) ecotypes
(Int Soc Horticultural Science, Leuven 1, 2002)
We studied the variability of characteristics of ecotypes of winter and spring garlic collected in the Vojvodina Province, the main production region in Yugoslavia. The ecotypes were analyzed for variability of nine ...
Cytological characteristics of regenerants obtained from anther culture of wheat (triticum aestivum l.)
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
The aim, of this study was to investigate ploidy levels of regenerated green plants obtained from anther culture of wheat (Triticum aestivum L). Anthers were isolated from 20 F, hybrid combinations and grown on Potato-2 ...
Screening of IFVCNS Rapeseed Varieties for Lead and Cadmium Tolerance In Vitro
(Springer, New York, 2018)