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A potential use of wild pea as a source of lower trypsin inhibitor activity
(Springer, Dordrecht, 2018)
The aim of this work was to estimate the trypsin inhibitor activity (TIA) in seeds of cultivated pea varieties, wild varieties and selected crosses between varieties from the first group and wild pea varieties and to study ...
Uticaj Covid-19 na proizvodnju soje / Influence Covid-19 on soybean production
(Zaječar: Megatrend univerzitet, Fakultet za menadžment Zaječar, 2021)
Proizvodnja soje u uslovima pandemije Covid-19 virusa u svetu i u Srbiji nije zabeležila smanjenje površina u poslednje dve godine, što nam govori da se poljoprivredna proizvodnja odvija i u uslovima restriktivnih mera. ...
Strontium accumulation in whole grain of Aegilops and Triticum species
(Wiley-V C H Verlag Gmbh, Weinheim, 2017)
Plant species differ in their ability to accumulate mineral elements. Differences also exist among genotypes, lines, and varieties within species. Strontium (Sr) enters the food chain primarily via plants, and wheat products ...
Changes in foliar ammonium concentrations in substrate-grown strawberry
(Taylor & Francis Inc, Philadelphia, 2013)
Strawberries (Fragaria x ananassa Duch. cv. Nyoho) grown in peat-based substrate often suffer interveinal chlorosis in their immature leaves 10-20 d after planting. Based on our previous results and observations from growing ...
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...
Genetic control of agronomic traits in alfalfa (M. sativa ssp sativa L.)
(Springer, Dordrecht, 2011)
The objective of this study was to develop diallel population hybrids by crossing selected germplasm and to determine the gene effects and genetic control of yield and yield components using diallel analysis. A complete ...
Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
(Academic Journals, Victoria Island, 2011)
Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started ...
Variability of characteristics in new experimental hybrids of early cabbage (Brassica oleracea var. capitata L.)
(Academic Journals, Victoria Island, 2011)
Early hybrids take a significant share of the Serbian fresh vegetables market; however, all early hybrids are foreign. New domestic experimental hybrids of early cabbage have been analyzed and results are presented in this ...
Local cabbage (Brassica oleracea var. capitata L.) populations from Serbian Province of Vojvodina
(African Journal of Biotechnology, 2011)
In previous experiments, we were able to augment cabbages (Brassica oleracea L. var. capitata L.) with two new local open pollinated (OP) populations and one cultivar. The type of use indicated that these are cabbages with ...
Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
(Wiley, Hoboken, 2012)
In the present study the effects of individual and combined essential oils (EOs) extracted from onion (Allium cepa L.) bulb and garlic (Allium sativum L.) clove on the growth of Aspergillus versicolor and sterigmatocystin ...