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Приказ резултата 371-380 од 387
Kvalitet perspektivnih linija soje u procesu registracije u 2021. godini / Quality of prospective soy lines in the registration process in 2021
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
Oplemenjivači soje instituta za ratarstvo i povrtarstvo kontinuirano rade na stvaranju novih genotipova, od kojih se izdvajaju superiorne linije po visini prinosa i nakon višegodišnjih testiranja daju na dvogodišnje ...
Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća / Efficacy of different fungicides in control of causes downy mildew on spinach
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je ...
Molecular diversity of autumn garlic genotypes using SSR markers
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
Garlic (Allium sativum L.) is one of the most important Allium species in terms of worldwide production and various usages in human nutrition, medicine, pharmacy and cosmetics. Basic method of garlic propagation is vegetative ...
Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food / Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with ...
Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. ...
Nove NS sorte povrtarskih biljnih vrsta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta ...
Are drought and precipitation patterns affecting sunflower susceptibility wireworms?
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Climate change, manifested in increasingly warmer weather conditions, prolonged drought periods and changed precipitation amount and patterns, has been identified as a changing force in agriculture production. Extreme ...
Organic farming practice improves soil microbial properties under soybean production
(Belgrade : Serbian Society of Soil Science, 2021)
To minimize negative impacts of intensive agricultural practice, organic farming has been
proposed as a sustainable agricultural practice with the main principles of the ecological
cycle and biodiversity. This concept ...
Mikrobiološka svojstva zemljišta vinogradarskog rejona Vranje / Microbiological properties of the soil of the Vranje vineyard region
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2022)
Savremena poljoprivredna proizvodnja podrazumeva neracionalnu upotrebu velikih količina pesticida, što narušava kvalitet i plodnost poljoprivrednih zemljišta. Visoke koncentracije teških metala u zemljištu predstavljaju ...
Soja u 2020. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2020. godini bila zasejana na površini od 220.000 hektara, a ostvareni prosečni prinosi su iznad višegodišnjeg proseka (2,5 t/ha) i iznose oko 3 tone po ...