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Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)
(Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia, 2017)
Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...
Karakteristike novosadskih sorti ozime pšenice priznatih 1995. godine
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1996)
Savezna komisija za priznavanje sorti registrovala je u 1995. godini 9 sorti ozime pšenice oplemenjenih u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu. Korišćenjem genetički divergentnih roditelja i primenom ...
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
(3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 2017)
Oil and protein content in wheat grain are quality indicators important for food processing, cosmetics
and pharmaceutical industries. These and many other quality parameters could be signiticantly
influenced by genotype, ...
High-performance liquid chromatography determination of tocopherols in wheat bran
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Natural vitamin E is significant phytochemical compound with antioxidant activity
and potential benefit for human health. The physiological role of vitamin E is in
its ability to react with free radicals in cell membranes ...
Response of different wheat varieties to Fusarium graminearum Schwabe (scab-head blight) in condition of artificial inoculation
(General Toshevo : Institute for Wheat and Sunflower, 1995)
The study of resistance of 905 different winter and spring wheat genotypes to the agent of spike fusarioses (Fusarium graminearum) was conducted under field conditions according to artificial inoculation in different ...
NS Alnora, sorta ozime obične pšenice
(2022)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Alnora priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Influence of nitrogen rates and genotype on nitrogen and sulphur content of winter wheat and triticale
(International scientific and practical conference, Ryazan, Rusija, 2018)
Nitrogen is the most important element for high yield and protein content
in grain. In addition, it affects the adoption and accumulation of certain ions in plants,
including sulphur. The aim of this paper was to examine ...
NS Arijana, sorta ozime obične pšenice
(2022)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Arijana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Occurrence of grass bunt in Vojvodina and its influence on wheat seed quality control
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Causal agents of grass bunt, which infect wild grass hosts in Bromus, Festuca, Ventenata
and Vulpia, are Tilletia species whose teliospores could be found in wheat seed samples too.
Among them, T. bromi is morphologically ...