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Heat stress tolerance of wheat (Triticum aestivum L.) at different developmental stages
(Society for Experimental Biology, 2021)
The objective of this study was to analyse the effect of heat stress on morphological and physiological traits of 12 wheat cultivars (10 cultivars from Serbia, cv. Gladius as a heat tolerant and cv. Paragon as aheat ...
Pojava prouzrokovača žutomrke pegavosti lista pšenice (Pyrenophora tritici-repentis) u proizvodnoj 2021/2022. godini / Occurrence of tan spot (Pyrenophora tritici-repentis) in 2021/2022 growing season
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2022)
Pyrenophora tritici-repentis (Died.) Drechs, prouzrokovač žutomrke pegavosti lista pšenice, je ekonomski značajno oboljenje koje dovodi do smanjenja mase i kvaliteta zrna kao i gubitaka prinosa do 53%. Ptr je nekrotrofni ...
SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
(The Italian Society of Agricultural Genetics, 2023)
Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction ...
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
(PAGEpress, 2022)
The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking ...
The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
(Savez hemijskih inženjera, Beograd, 2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. ...
NS Otmena, sorta ozime pšenice
(2021)
Ovo je novostvorena sorta ozime pšenice (Triticum aestivum L.) NS Otmena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Cereals as energy sources in the function of circular economy
(Podgorica : University of Montenegro, Biotechnical Faculty, 2021)
The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth ...
Genome editing of wheat - challenges and prospects for tackling changing environment
(Bari : Institute of Sciences of Food Production - National Research Council (ISPA-CNR), 2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
NS Ozrena, sorta ozime pšenice
(2022)
Ovo je novostvorena sorta ozime pšenice (Triticum aestivum L.) NS Ozrena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.