Search
Now showing items 141-146 of 146
Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća / Efficacy of different fungicides in control of causes downy mildew on spinach
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je ...
Molecular diversity of autumn garlic genotypes using SSR markers
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
Garlic (Allium sativum L.) is one of the most important Allium species in terms of worldwide production and various usages in human nutrition, medicine, pharmacy and cosmetics. Basic method of garlic propagation is vegetative ...
Organic farming practice improves soil microbial properties under soybean production
(Belgrade : Serbian Society of Soil Science, 2021)
To minimize negative impacts of intensive agricultural practice, organic farming has been
proposed as a sustainable agricultural practice with the main principles of the ecological
cycle and biodiversity. This concept ...
Soja u 2020. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2020. godini bila zasejana na površini od 220.000 hektara, a ostvareni prosečni prinosi su iznad višegodišnjeg proseka (2,5 t/ha) i iznose oko 3 tone po ...
Breeding of climate-smart crops at IFVCNS
(Chisinau : Scientific Association of Geneticists and Breeders from the Republic of Moldova, 2021)
In recent years, overcoming the negative impact of climate change on the productivity of cultivated plants and the creation of tolerant genotypes have become one of the strategic goals in agriculture. In that context, ...
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...