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Influence plowed maize stalks on the dynamics of microbial indicators in soil
(Podgorica : University of Montenegro, Faculty of ArchitecturePodgorica : University of Montenegro, Faculty of PhilosophyPodgorica : University of Montenegro, Biotechnical Faculty, 2020)
If the incorporation of organic matter from treated plots microbiological preparations can be significantly affected by changes in the microbial community of mineralization significantly bulky organic matter. The aim of ...
Organic farming practice improves soil microbial properties under soybean production
(Belgrade : Serbian Society of Soil Science, 2021)
To minimize negative impacts of intensive agricultural practice, organic farming has been
proposed as a sustainable agricultural practice with the main principles of the ecological
cycle and biodiversity. This concept ...
Kvalitet novopriznatih NS sorti soje u 2021. godini / Quality newly released NS varieties soybean in 2021
(Novi Sad:Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad: Institut za ratarstvo i povrtarstvoNovi Sad: DOO „Industrijsko bilje” Novi Sad, 2021)
U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do
sada je registrovano 160 NS sorte soje, različitih grupa zrenja. Cilj ovoga rada je
sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa ...
ECOBREED participatory trials for organic soybean production in Serbia
(Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung, 2022)
Due to the rising demand for organic food products and increased availability of organic products, global production of organically grown crops has increased. In 2020, organic agriculture was practised in 187 countries ...
Seasonal changes of microbial population in maize and soybean rhizosphere under conventional and organic growing systems
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)
The aim of this study was to compare abundance of microorganisms in the rhizosphere of
maize and soybean grown under conventional and organic management. The trial was set up
on the chernozem soil at the experimental ...
Effect of co-inoculation with Bradyrhizobium japonicum and two Bacillus strains on soil biogeny parameters and soybean yield
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Plant growth-promoting rhizobacteria (PGPR) enhance plant growth and yield by various
mechanisms which involve fixation of atmospheric nitrogen, production of siderophores,
solubilization of minerals such as phosphorus, ...
Antioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule
bacteria, have great environmental and agricultural significance. Bradyrhizobium japonicum is the
most common soybean ...
Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings
(Krakow: Targi w Krakowie Ltd., 2019)
Fibre or industrial hemp (Cannabis sativa L.) have been cultivated for thousands of years as a fibre, seed or dual-propose crop. Industrial hemp is currently witnessing a revival as a rich source of secondary metabolites. ...
Oxidative stress in black and yellow soybean grown in organic production system
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Dark-coloured soybean seeds contain high concentrations of phenolic compounds that contribute to their high stress resistance. The purpose of this work was to define whether soybean plants developed from black coloured ...
Influence of biocomplexes on the basis of symbiotic bacteria Bradyrhizobium japonicum and plant components on growth of soybean seedlings
(Государственное научное учреждение Институт экспериментальной ботаники им. В.Ф. Купревича, Белорусское общественное объединение физиологов растений, Национальная академия наук Беларуси, 2018)
At the preseпt stage, in the context of the global proЫem of shortage of food and feed protein, it seems relevant to use the agricultural crops that would solve а complex of tasks: providing the high-protein food and feed, ...