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Rapid identification of phytopathogenic bacteria originating from vegetables by the BIOLOG System
(International Society for Horticultural Science, 1997)
The purpose of our study was to investigate the possibility of using the BIOLOG System for a rapid identification of various phytopathogenic bacteria (all in all 19 strains) from different vegetable crops. The results of ...
Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
Production potential and persistence of red clover varieties
(Estonian Grassland Soc-Egs, Tartu, 2005)
Red clover (Trifolium pratense L) is botanically a perennial, although it often behaves as a biennial. The crop generally survives for 2 to 3 seasons in most clover-growing regions of the world, and is considered to lack ...
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...
Determination of pesticide residues in drainage water
(Global Nest, Secretariat, Athens, 2013)
Pesticides are used worldwide within agriculture to protect crops and ensure the quantity and quality of the harvest. However, intensive and inappropriate pesticides application can directly or indirectly affect different ...
Isoflavone profiles in different plant parts of red clover
(Georg Thieme Verlag Kg, Stuttgart, 2011)
Phytopharmacological value of herbicides in carrot production
(International Society for Horticultural Science, 1997)
The efficiency and selectiveness of the herbicides pendimethalin (1.32 kg/ha), linuron (0.75 and 0.8 kg/ha), fluorochloridone (0.5 kg/ha), trifluralin (0.96 kg/ha), metolachlor (1.2 kg/ha), alachlor (1.44 kg/ha), prometryn ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...